Broccoli On Sale

See Brassica Insect Information below. Reapply as necessary. Harvest when heads are tight and dense. HR indicates high resistance. IR indicates intermediate resistance. X | Black Rot DM | Downy Mildew F | Fusarium Wilt.

See Brassica Insect Information below. IR indicates intermediate resistance. Cut side-shoots regularly to encourage production. The first sign of cabbage worms will be off-white butterflies fluttering near the plants.

Cook by boiling (with pasta), steaming or sauteing. (Brassica oleracea var. It has a nicely balanced bitter-sweet flavor. Spigariello is a bushy medium size plant with small narrow leaves.

Recommend harvesting regularly to encourage continued production.Sprouting broccoli: from transplant date to central head harvest, side shoots will follow. For fall crops, seed late spring/early summer, for winter crops sow in late summer.

Steam it, stir-fry it, saute it, bake it in casseroles, puree it in soups or dunk it raw in dressing or hummus. It's nutritious, low in calories, available year-round and hearty. With its cabbage-like flavor and satisfying crunch, we think of broccoli...

Prepare and serve broccolette as you would broccoli — try sauteing in olive oil and garlic, simple steaming or even battering and deep-frying, tempura-style. Cooking is a snap, since you can eat the whole thing — just wash and go.

One of the most full-flavored greens. Serve with creamy cheeses, sun-dried tomatoes, or spicy sausage. Both the leaves and the florets are edible. Broccoli rabe's flavor-stimulating bitterness tastes like a cross between turnips and kale.

Steam it, stir-fry it, saute it, bake it in casseroles, puree it in soups or dunk it raw in dressing or hummus. It's nutritious, low in calories, available year-round and hearty. With its cabbage-like flavor and satisfying crunch, we think of broccoli...

For a super quick snack solution, simply open them up and serve with ranch dressing. Raw or cooked, as a side, on their own, or tossed into a stir-fry, they’re an easy and delicious way to add substance to a meal.

See Brassica Insect Information below. IR indicates intermediate resistance. Cut side-shoots regularly to encourage production. The first sign of cabbage worms will be off-white butterflies fluttering near the plants.

See Brassica Insect Information below. IR indicates intermediate resistance. Cut side-shoots regularly to encourage production. The first sign of cabbage worms will be off-white butterflies fluttering near the plants.

An excellent summer producing baby broccoli. Produces uniform, vigorous, dark-green florets that look like baby broccoli heads. One of the best flavors broccoli flavors with hints of sweetness.

A vibrant, different, great tasting broccoli! Italian, lime green, great taste and texture, excellent for cool areas.

Broccoli prefers cooler growing temperatures, between 55–75°F (13–24°C), optimum being 60–70°F (16–21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.

Cook by boiling (with pasta), steaming or sauteing. (Brassica rapa subsp. Sylvestris var. Cut a long stem with lots of leaves and side branches when harvesting. Novantina Riccia di Sarno broccoli raab variety from our Italian Gourmet Collection is grown...

Cook by boiling (with pasta), steaming or sauteing. Cut off the entire top of the plant and eat leaves, stem, flower buds and all. (Brassica rapa (campestris) (Cima di Rapa)) 8,000 seeds/oz.

Cook by boiling (with pasta), steaming or sauteing. Each branch will sprout a flower head for harvesting. Botrytis cymosa) (Cavolo Broccolo)) 8,000 seeds/oz. (Brassica oleracea var.

Broccoli prefers cooler growing temperatures, between 55–75°F (13–24°C), optimum being 60–70°F (16–21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.

Harvest secondary side shoots regularly to encourage continued production.1,000 seeds/333' at 3 seeds per foot, 87,000 seeds (avg. However, no method of seed treatment can positively insure freedom from disease.

Broccoli prefers cooler growing temperatures, between 55–75°F (13–24°C), optimum being 60–70°F (16–21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.

A sweet baby broccoli! Erect vigorous plant that every part can be used for cooking. Adds texture and fine flavor to cooking High in vitamin C but also contains vitamin A, calcium, folate and iron.

Eat just the flower buds or cut the entire plant (leaves, stems, flower heads and all). Esculenta (Cima di Rapa)) 8,000 seeds/oz. Riccia di Sarno can be planted anytime soil temperature is 60°F or higher.

Spring raab: from direct seeding.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. In 20 row flats, or in outdoor beds ¼" deep.

Seedlings should be ready to transplant in 3–4 weeks. Turns green when cooked. Stems 4-6" in size can be bunched for sale or sold loose. See individual varieties for pinching recommendations.Before flower buds open, cut stems of central head and side...

We are glad to help with specific questions.Cutworm prevention: Cultivate soil 2–4 weeks before planting to work in cover crops and destroy weeds.Before flower buds open, cut center head.

For summer and fall harvest. Heads are medium-green and well domed with a medium-sized bead. 142,100 seeds/lb. Harvest secondary side shoots regularly to encourage continued production.1,000 seeds/333' at 3 seeds per foot, 87,000 seeds (avg.

Direct Seeding Rate: 1 oz./1,000', 1M/166', 5M/830', 175M/acre @ 6 seeds/ft., rows 18" apart. Packet: 250 seeds.The flowers of broccoli raab are edible. Ensure good air circulation and light.