Broccoli Cauliflower

A vegetable that's as meaty as a potato but has its own very mild, nutty, cabbage-like flavor. We love this versatile vegetable because it absorbs the full flavor of spices. They cost slightly more, but we think they're worth it.

From chopped cauliflower florets, to slaw mixes and vegetable medleys, our unique fresh vegetable blends help time-starved people create their own healthy culinary masterpiece in minutes.

Whether it's a steamed side dish for dinner or a tasteful component in your next salad, broccoli is as versatile as it is flavorful, with endlessly delicious possibilities at your disposal.

It's hard not to love a vegetable that's aesthetically attractive, has a delightful taste, can be used in countless culinary ways and is right at the top in terms of nutritional content.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. That's because Meijer buys from local farmers whenever possible.

Only 20 calories per serve! Country of Origin United States Mann's Cauliflower "Rice" is perfect for mashing, sautes, rice or carb swaps.

From chopped broccoli florets, to slaw mixes and vegetable medleys, our unique fresh vegetable blends help time-starved people create their own healthy culinary masterpiece in minutes.

America's "Vitamin Vegetable" add these good-for-you florets to a variety of entree & side dishes such as soups, salads, pastas, and egg dishes.

All washed and ready to eat! You can also steam the cauliflower in our microwaveable bag! Wrap them in foil and throw them on the grill. Fresh cauliflower florets are perfect for tasty soups, au gratins, or a simple side entree.

Add broccoli to any dish to enhance the flavor and texture.

Saute a serving of rapini in garlic to enjoy a bitter, bold, and flavorful snack that will keep you feeling refreshed and ready to take on the world. A close cousin to broccoli, Rapini is commonly used to enhance Italian dishes with its nutty, yet slightly...

Perfect for sides, pastas, salads or with a creamy dip. Two popular cooking or snacking vegetables.

Cauliflower is great for salads, stir fry, or even raw.

But the biggest difference is on the surface. Citrus cauliflower has an attractive golden hue that looks great in crudites (raw vegetables for dipping). Serve citrus cauliflower raw or blanched.

Use this veggie to add color and visual drama to salads, side dishes, crudites and entrees. You'll find Romanesco has a nutty flavor, and each head is covered in whimsical coral-like whorls of pointy, lime-green florets.

Cauliflower makes the best vegetable curry around. A close relative of broccoli, cauliflower is a bit sweeter and even hardier. We love this versatile vegetable because it absorbs the full flavor of spices.

Steam it, stir-fry it, saute it, bake it in casseroles, puree it in soups or dunk it raw in dressing or hummus. It's nutritious, low in calories, available year-round and hearty. With its cabbage-like flavor and satisfying crunch, we think of broccoli...

Prepare and serve broccolette as you would broccoli — try sauteing in olive oil and garlic, simple steaming or even battering and deep-frying, tempura-style. Cooking is a snap, since you can eat the whole thing — just wash and go.

One of the most full-flavored greens. It looks like a thinner, leafier version of broccoli. Both the leaves and the florets are edible. Serve with creamy cheeses, sun-dried tomatoes, or spicy sausage.

Steam it, stir-fry it, saute it, bake it in casseroles, puree it in soups or dunk it raw in dressing or hummus. It's nutritious, low in calories, available year-round and hearty. With its cabbage-like flavor and satisfying crunch, we think of broccoli...

For a super quick snack solution, simply open them up and serve with ranch dressing. Raw or cooked, as a side, on their own, or tossed into a stir-fry, they’re an easy and delicious way to add substance to a meal.

(from Birds Eye) Classic Birds Eye vegetables to complete your delicious meals.

(from Birds Eye) These are spicy, buffalo seasoned cauliflower florets.

Perfect for a casserole or side dish, our veggies are so flavorful, the family-size pieces are just more for you to love! (from Cascadian Farm)

(from Birds Eye) Microwave-ready bags of quality Birds Eye favorites.

As Oleic Acid Peroxide Value ; 1 Max. (meg/kg) Color ; Max. SPECIFICATIONS: Crude Sunflower Oil Sunflower oil process ; Mechanical (expeller) pressing Acid number, KOH/g ; 1.06 Moisture and volatile ; 0.08% Free fatty acids ; 0.53% Impurities ; 0.002...