Blind Baking Pastry

Test for an allergy to the citronella oil by applying it to the inner forearm a day or so before using it as a topical repellent.According to the National Institutes of Health, extracts of the citronella plant are also effective against head lice.

They're also just right for making meatball heroes at home — split lengthwise, fill with meatballs and marinara, top with mozzarella, and broil until the cheese melts. These baguettes are perfect for bruschetta, sandwiches, or as a table bread.

This is one of our versions of the much-loved baguette — here we've made it from whole wheat. Just bake briefly, and this narrow loaf will emerge from your oven warm and fragrant, ready to butter and drizzle with honey, serve with cheese and wine, or...

Serve with slices of ham and provolone or enjoy with butter and preserves, or tear chunks straight off the loaf and dip into bowlfuls of garlicky mussel broth. Just bake briefly and this beautiful baguette will emerge from the oven warm and fragrant.

These rolls are ideal for Italian heroes—simply add your favorite cold cuts, cheese, and a drizzle of olive oil and vinegar. Just bake briefly and they'll emerge from the oven warm and fragrant.

Rolled in a hearty mixture of whole grains (including flaxseeds, sunflower seeds, and rolled oats), they're a bit more savory than your average croissant—we love using these for brunch or lunch sandwiches (try them with turkey, green apple, and brie).

Not too sweet, not over spiced and never soggy. (from Four & Twenty Blackbirds) Four & Twenty Blackbirds' most popular pie! A blend of seasonal New York State Apples thinly sliced and layered with a hint of spice and our homemade sea salt caramel that...

(from Four & Twenty Blackbirds) Akin to a classic English lemon curd in its flavor profile-baked in our delicate butter crust for a sunny bright burst of flavor, and an addictive texture.

Or slice and fill with chicken salad for a delicious lunch. Perfect with sweet butter and jam with your morning cafe au lait. Tender, flaky, and so light they'll melt in your mouth.

Serve with a dollop of lightly sweetened whipped cream or creme fraiche to perfectly complement the tartness of the cherries. Coming in a handy half-size portion, this delicious dessert is a divine way to conclude a small family dinner.

(from Pots & Co.) This Pot is ready-to-eat in just two minutes and is presented in a premium ceramic ramekin that you get to keep and re-use.This Lava Cake is made with talent and passion using the finest ingredients, without the need for any preservatives...

Just bake briefly, and they'll emerge warm from your oven with a deep golden exterior and a soft, dense interior that's especially handy for sopping up the last of the gravy. Fresh eggs and extra virgin olive oil give this bread a touch of richness.

It will arrive in an oven-ready pan, already nicely browned — just thaw and bake until heated through. A classic Southern side dish and a perfect foil for comfort food of any kind.

To make ours, we take crusty demi-baguettes, split them down the middle and slather with our fresh, parsley-laced garlic parmesan butter. We deliver them frozen and foil-wrapped, ready for your oven or grill.

Full sun results in stunted plant growth, so choose a spot with dappled sunlight to really make the creeping plant grow. Insert a finger in the soil around the plant to check for soil moisture.

Serve this timeless American classic as is, or top with a nice scoop of vanilla ice cream. Coming in a handy half-size portion, this delicious dessert is a divine way to conclude a small family dinner.

The kids will devour these in seconds, so grab one before they're all gone. We like to complement the sweetness with even more sweetness, ideally with fruit preserves or Vermont maple syrup.

This is pecan pie on a whole new level. (from Four & Twenty Blackbirds) Lightly toasted, buttery pecans sourced from Texas, blended with a classic pecan pie style custard, atop a decadent layer of dark chocolate ganache.

Our bakers artfully fold squares of flaky, buttery croissant dough over smoky bacon and fluffy eggs. Just pop them in the oven for a light lunch and serve with a mixed green salad.

They are crafted with care — made with pure butter, cage-free eggs, and high quality, non-GMO ingredients. Savor them fresh out of the bag. Our crepes are baked and individualy wrapped so you can enjoy them anywhere, anytime.

Or split and fill with creamy crab salad for a summery adult lunch. Simply serve with sweet butter to accompany any meal. These rolls have a light sourdough tang and a thin, chewy crust.

You can also try them for a light luncheon with a mixed green salad. Squares of flaky, buttery croissant dough are artfully folded over tender chopped spinach and creamy ricotta cheese.

They are crafted with care — made with pure butter, cage-free eggs, and high quality, non-GMO ingredients. Savor them fresh out of the bag. Our crepes are baked and individualy wrapped so you can enjoy them anywhere, anytime.

A customer favorite that stays on the menu year round because if we didn't have it, there would be outcry! Try it and see for yourself if you're a Salty Honey fan. (from Four & Twenty Blackbirds)

We line a sweet pastry shell with a thin layer of tangy raspberry preserves, then fill with frangipane, a light almond pastry cream. Thin-sliced toasted almonds finish the edges for a dessert tart that's sophisticated on its own, or delectable topped...

Impressive and delicious, with no fuss and no mess — and as a bonus, you get to keep the attractive ceramic heat-and-serve ramekins. In mere minutes, you'll look like a kitchen pro, thanks to these airy, decadent desserts made with deep, dark, high-quality...

Cinnamon rolls belong to that class of foods that you can eat any time of day—breakfast or dessert, with a meal or by itself. (from Morrisons Pastry) Our cinnamon rolls are made with a rich, buttery dough, and a Korintji cinnamon blend, then covered...