Black Radish Where To Buy

Good for home garden and commercial uses. Champion is an easy-to-grow radish and is a larger variety of Cherry Belle. Holds well without becoming pithy. Grows well in containers. Roots are round, firm textured, and measure 1” across.

Plant when soil temperatures are from 45-80°F. This variety features a small taproot, unique flavor and crisp white flesh. 2,000 seeds/oz.; 10-12 lbs./acre. Grows large, but stays mild and not pithy.

Can also be seeded directly in the field after soil temperature is 72°F. They are mildly flavored, round and 2- 2 1/2″ in diameter. (Seed Variable); 1-4 lbs./acre.; 7 days, 72°F.

Japanese Minowase is a Daikon radish that is sweet and mild. 2,000 seeds/oz.; 10-12 lbs./acre. The roots grow up to 10” long and store well. 7 days, 60-70°F. Plant from late summer through fall.

Flamboyant 3 is a cylindrical radish that is tasty and tender. 2,000 seeds/oz.; 10-12 lbs./acre. The leafy tops are very short. 7 days, 60-70°F. Plant when soil temperatures are from 45-80°F.

French Breakfast radish features oblong roots that measure 1/2”-1” across. 2,000 seeds/oz.; 10-12 lbs./acre. Scarlet skin shaded white at the top. 7 days, 60-70°F. More suited to dry, hot weather than most.

Our Certified Organic Cherry Belle radish is an All America Selections Winner. 2,000 seeds/oz.; 10-12 lbs./acre. Good for forcing or field production. 7 days, 60-70°F. Plant when soil temperatures are from 45-80°F.

Plant when soil temperatures are from 45-80°F. It is crunchy and does not get pithy in hot weather. 2,000 seeds/oz.; 10-12 lbs./acre. The top of the root is brilliant red and the tip is white.

Purple Plum is a radish variety that features a bright purple skin, and firm white flesh. Crisp and sweet all season, Purple Plum is never pithy or hot but hardy and adaptable. 2,000 seeds/oz.; 10-12 lbs./acre.

Can also be seeded directly in the field after soil temperature is 72°F. From marble size to the size of a baseball, this radish will not get pulpy and woody. (Seed Variable); 1-4 lbs./acre.; 7 days, 72°F.

Cherry Belle radish is an All America Selections Winner. 2,000 seeds/oz.; 10-12 lbs./acre. Good for forcing or field production. 7 days, 60-70°F. Plant when soil temperatures are from 45-80°F.

Plant from late summer through fall. It is sweet and delicious when eaten raw or cooked. (aka Chinese Red Meat or Roseheart) 2,000 seeds/oz.; 10-12 lbs./acre. It can be from 2-4” in diameter depending on growing conditions.

Organically grown. For 624 Red Meat and 616 Nero Tondo), 1/2" deep, rows 1' apart, or any row or bedding scheme that will eliminate unplanted ground to discourage weeds. Bunch or top, hydrocool, and refrigerate.

Packet: 100 seeds.Daikon radishes require friable, well drained soils with a pH range of 5.8-6.8. Work soil deeply, in raised beds if possible, for straight roots and ease of harvest.

Sow 10 seeds/ft., thinning to 4-6" apart, rows 18" apart. Note planting seasons in variety descriptions to reduce bolting.Daikons are brittle; fork or undermine and lift roots carefully.

Maturing over an extended period of time, they stay crisp and mild even when large. If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly to avoid pithiness, beginning at about 3-4 weeks when roots are the size of a large...

Stores until early spring when kept at recommended storage conditions. Large, 2-4" (depending on harvest date), round radishes with unique dark pink flesh. Use 2-3" wide bands, seeds about 3/4-1" apart (about 35 seeds/ft.

NOTE: This variety contains 5-10% white-rooted off types. 36,600 seeds/lb. Daikons can be stored at 32°F (0°C) and 95% relative humidity for 6-10 weeks.1 oz./260', 3.9 oz./1,000', 5 1/4 lb./acre at 6 seeds/ft.

Packet: 100 seeds.Edible Flowers: Sprinkle into mixed salads; top soups, hot pasta, and poached fish; add to cider vinaigrette.Daikon radishes require friable, well drained soils with a pH range of 5.8-6.8. Work soil deeply, in raised beds if possible,...

Not recommended for spring sowing, as it will bolt. Except 10 seeds/ft. Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and in breathable packaging.1 oz./70', 14 oz./1,000', 21 lb./acre at 35...

Thin to 4" apart. For 624 Red Meat and 616 Nero Tondo), 1/2" deep, rows 1' apart, or any row or bedding scheme that will eliminate unplanted ground to discourage weeds. Bunch or top, hydrocool, and refrigerate.

Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and in breathable packaging.1 oz./70', 14 oz./1,000', 21 lb./acre at 35 seeds/ft.

Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and in breathable packaging.1 oz./70', 14 oz./1,000', 21 lb./acre at 35 seeds/ft.

Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and in breathable packaging.1 oz./70', 14 oz./1,000', 21 lb./acre at 35 seeds/ft.

Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and in breathable packaging.1 oz./70', 14 oz./1,000', 21 lb./acre at 35 seeds/ft.

For 624 Red Meat and 616 Nero Tondo), 1/2" deep, rows 1' apart, or any row or bedding scheme that will eliminate unplanted ground to discourage weeds. Bunch or top, hydrocool, and refrigerate.

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