Big Leaf Plants Identification

Usually it is, and doing so will ensure that adequate space is provided for your collection. If staging is provided by the committee, it must be described in the schedule, and it must be the same for each exhibitor.

White Refine Beet Sugar of about 1000metric tones in stock at good price in powder and solid form in 50kg or 25kg. Beet sugar - european origin beet sugar: refined to icumsa 45 rbu standards origin : europe color : white polarization at 20oc : 98,8 %...

A mystery insect, weed, fungus or bird might leave us scratching our head, but there's always someone here at Dave's Garden who can solve the mystery. Our experts aren't squeamish and bravely open the spider thumbnails to full-size so that they can lay...

Read what people wrote.If it looks too good to be true, send them an e-mail and see what they think now. I know what you are saying.You tell me to buy three of each and now you want me to pay a higher price too?

Roots are fibrous and shallow. One efficient method for large-scale ragweed extermination is chemical spraying. This works especially well when the soil is wet. Just make sure that they are harvested from areas free of herbicides.

Salt makes it more difficult for plants to take in the water they need. I like identifying plants, but if you find it difficult, then skip it. Once at the beach or park, you may find a visitor center or museum with more information.

* They are very late to bolt and can be grown year round in mild climates. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * Try them as a fall crop by sowing seed in late summer.

* The leaves have a very sweet liquorice-like flavour. * The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves. * Other reports say that they contain 'estevin' a substance that, weight for weight,...

* They are very late to bolt and can be grown year round in mild climates. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * Try them as a fall crop by sowing seed in late summer.

Active ingredients: The main active ingredients of two anthracene ketone compounds such as hypericin (Hypericin) and so on. 2.Main Specifications: 0.3% UV 3.Efficacy: It can be used as a safe nerve nutrition, prevention and treatment of depression and...

Philonotis moss extract is based on Chinese Daxinanling virgin forest where the wild by the growth of true moss (alias, silver leaf true moss) as raw material, the use of modern technology, supercritical CO2 extraction of active ingredients based powerful...

Vital wheat gluten is a natural vegetable protein extracted from deep-processing wheat flour. It is a rich source of vegetable protein, with a protein level of 75%-85% and kinds of amino acids, including 15 kinds of essential amino acids for human body.

But many plants have lots of common names... And eventually I gave in and learned the scientific names to the palms (and all other plants I was growing).And now I seem to know ONLY the scientific names of most plants I deal with.So when someone asks me...

Parsley can be used either fresh or dried. To maintain the crispness and appearance of freshly harvested parsley, store at temperatures of 32–36°F/0–2.2°C at 95% relative humidity.

Thin plants to 8-12" apart.Grows well in moist, fertile soil. Packet: 200 seeds.Sow in spring after the danger of frost has passed, about 1/4- 1/2" deep, 3 seeds per inch in single rows or 2-3" wide bands 12-18" apart.

The first electric branding iron consists of number 1, 2 and 3. Electric branding irons heat to branding temperature in 90 seconds and maintain constant, even heat to produce clear, legible brands.

Single 4" tall standard letter or number. Stainless steel fire brand. Fire brand includes approximately 31" long steel handle. Fire brand head has 3/16" face width and 1" depth to make clear, legible brands.

The first electric branding iron consists of number 1, 2 and 3. Electric branding irons heat to branding temperature in 90 seconds and maintain constant, even heat to produce clear, legible brands.

Freeze branding is a technique in which a super cold branding iron, properly applied to the animal's hide, kills the color pigment producing cells. Each number is 6” in height with 9/16" character face width.

Single 3" tall standard letter or number. Stainless steel fire brand. Fire brand includes approximately 31" long steel handle. Fire brand head has 3/16" face width and 1" depth to make clear, legible brands.

These freeze branding irons are ample in weight and have the temperature holding capacity to help you brand more livestock in less time and still aid you in producing a better brand.

Freeze branding is a technique in which a super cold branding iron, properly applied to the animal's hide, kills the color pigment producing cells. Each number is 1” in height with 3/16" character face width.

Standard 5” individual numbers. Fire brands include approximately 31" long steel handles. Each fire brand head has 3/16" face width and 1" depth to make clear, legible brands. Set consists of nine branding irons, numbers 0-8.

Freeze branding is a technique in which a super cold branding iron, properly applied to the animal's hide, kills the color pigment producing cells. Single letter or number in standard block lettering design.

Custom electric branding irons heat to branding temperature in 90 seconds and maintain constant, even heat to produce clear, legible brands. Calf branding iron is made with thinner 3/16” heating element, allowing for a smaller 2” tall character size.

Freeze branding is a technique in which a super cold branding iron, properly applied to the animal's hide, kills the color pigment producing cells. Single letter or number in standard block lettering design.

The first electric branding iron consists of number 1, 2 and 3. Electric branding irons heat to branding temperature in 90 seconds and maintain constant, even heat to produce clear, legible brands.