Big Baler 340 Used Equipment For Sale In Clark

Wonderful lime-scented version of lemon basil from Thailand.

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

Red clover is also efficacious for bronchial troubles, whooping cough, gastric troubles and ulcers. In his legendary book, Back to Eden (see book section of this catalogue), Jethro Kloss wrote, Red clover is an exceedingly good remedy for cancer on any...

Excellent for the fresh, processing, and potplant markets. Leaves are fine to medium in thickness and dark blue-green in colour. It is uniform, upright, and very vigorous. Highly resistant to diseases and is tolerant of thrips and leaf tip burn.

Called in Persian, the fresh mixture is eaten on flat bread with tomato, green onions and cheese. In Persia the leaves of and other herbs mixed together are served fresh with main meals.

Can be planted and harvested all summer long. 1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness. A tasty, round, brilliant red radish with crisp white flesh.

Useful for palpitations, irritability and insomnia. Traditionally used to stabilize the heart and calm the nerves, and to lighten or to remove stagnant blood. Also effective against hepatitis, infections, and many skin diseases such as shingles, dermatitis...

Much loved by bees, it is an excellent choice for meadow gardens. A hardy perennial, it prefers open, sunny locations, and loamy soil. John Gerard´s (1633) says "the decoction of Prunell made with wine or water doth joine together and make whole and...

The lettuces will re-grow for 2-3 harvests from the same planting. Includes several different varieties of frilly green and red leaf varieties, romaine's and oak-leaf types. A diverse mix of lettuces with contrasting colors and textures for tender, tasty...

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit.

They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed in butter until golden brown. They are most tender when just 5-8cm (2-3") across. Like the yellow variety, this is a distinctive small disk-like squash with...

Long time popular variety.

Plant seeds in early spring for fall harvest. Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen.

Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days Broad tapered roots with red core, light orange flesh. Heirloom variety, good for heavier soils.

Ht. 25-60cm/10-24". Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used. Plants are taller, more vigorous and higher yielding. All-America Selection for 2015.

Excellent for Mediterranean dishes, soups and sauces. The zesty flavour is spicy but not quite as hot as our standard variety. Award-winning variety selected for uniformity, flavour, aroma, and high yields.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

Indeterminate, vigorous vines with heavy foliage, Some staking required. Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking.

How this escaped wider attention we don't know, but we are sure that it will become a staple in home gardens in the coming years. Our good friend Karen O'Brien, owner of Green Woman's Garden near Boston, treated us to a summer lunch in which she served...

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

Our strain is highly uniform and is best grown. The large, flat-topped, red-skinned bulbs keep well and tolerate cool climates. This mid-sized, red Italian onion has a distinctive, mildly hot flavor demanded by chefs for authentic tasting Italian recipes.

Also great in salads and as a garnish. Japanese favourite for sukiyaki-like dishes. Unlike other mustards, will regrow after cutting. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour.

Heat: 2,500-8,000 Scoville units. Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up.

Sow in fall for spring harvest or in spring for early summer harvest. Texture is crisp and tender and flavour is pungent. (Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long.