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Or better yet, plant them in high tunnels. To get a jumpstart on the season, you can plant oca tubers in pots kept indoors under grow lights as early as March and then transplant them into the garden when the danger of frost has passed.

One that comes in a fun color, of course! Pick a site that receives full sun and is well-drained. This crop is intolerant to even light frosts. If you want to try your hand at growing these colorful veggies, here's how.

My top priority was planting carrots, but I mixed in the daikon seeds as a companion crop. Oops! I guess I never got that gardening memo. You may also want to wait to harvest until the soil is damp, which helps to release the roots.

Step 1: Select Your Container If you plan to grow full-sized carrots, pick a pot that's at least 12 inches deep and has a drainage hole. Growing carrots in less-than-perfect garden soil is a challenge.

Work the garden's soil to a depth of 6 to 8 inches and add lots of organic matter prior to planting. Start planting beet seeds directly into the garden about four weeks before your last expected spring frost and keep planting more seeds every two weeks...

To harvest the bulbs, dig up the entire clump and carefully crack the bulbs apart. Air must be allowed to circulate around the entire bulb during this curing period. The papery skins will fully cure in about two weeks.

Try these varieties. I love the flavor and texture of roasted beets. Beets easily germinate in cool soil, but because each beet “seed” is actually a collection of several seeds, remember to thin the young plants for the best root growth.

(Actually, the vegetable's most ancient ancestors came from South America.) People say the confusion between sweet potatoes and yams started when African slaves used their word for African edible roots, “nyami,” to describe the edible roots that were...

With that in mind, it wouldn't be a bad idea to mulch your fennel once it's established to retain moisture and fight off weeds—two important requirements for good fennel. Plant In Well-Drained Soil The main disease fennel suffers from is root rot, which...

This underground resting period hardens off the skins and makes them better able to withstand long periods of storage. Use your home-grown potatoes in these recipes : Oven Lamb Stew with New Potatoes and Herbs Celeriac Mashed Potatoes Potato-Ham Spanish...

In short, they're extraordinarily hearty and will provide for your family for years if you do your part in eating them. In short order, you'll have a large patch to share with friends and family.

Spinach bolts (or flowers) quickly in warm weather. Soil pH should be 6.5 to 7.5. When to plant: Direct-seed in very early spring (ideal soil temperatures for germination are between 55 and 65 degrees).

Water Just Right Keep the soil well-watered, but don't overdo it. The soil area from which phosphorous can be absorbed is limited to a very small space around the root itself. Keep in mind, though, that a pH test should be performed every two or three...

At this pH, the greatest variety of nutrients is available for plant use. Find Soil Balance Another thing to keep in mind for good radish production is that root vegetables of all sorts need phosphorus to develop good roots.

It's in the sunflower family, so it has a beautiful yellow flower. I don't know of anyone in this day and age that doesn't need to work on repopulating their digestive workforce. You might have seen them at the farmers' market , but if you didn't know...

Here's what you need to know to start growing them in your garden. “They are an ideal location to grow carrots,” Fendley says. You'll better recognize members of the Apiaceae family as carrots, celerty and carrots?

Soil requirements: Average, well-drained soil high in organic matter. Can harvest throughout the winter when provided with a protective mulch. Harvest greens 30 to 40 days after planting.

Once the plants are established in the garden, they only need a little each week at the base. Why People Fail The challenge with sweet potatoes is that they go into the ground as tender young slips in the heat of the summer, so often people fail immediately...

Storing Rutabagas Store rutabagas at 32 degrees F and high humidity for up to six months. Companion Planting Because crops of the same family tend to share pests and diseases—not to mention minerals and micronutrients—keep rutabagas away from areas...

All I'd read aboutThis spring I bought a plum tree. The price drops dramatically when the flowers are gone, but with a little attention anwill grow and rebloom. Let me give you two recent examples.I've often been tempted by those out-of-bloom orchids.

“Secure organic matter however you can. If perfect homegrown radishes have eluded you in the past, try again. “Soil is the most important element in your garden,” Adams says.

Their flavor is mild but may get slightly bitter during hot weather. White vegetables may appear to be lacking pigment and nutrition, but just the opposite is true. As consumers of fruits and vegetables, the compounds found in these different plant pigments...

This signals that tuber formation has begun. Insect Pests: To protect growing plants from foliage-munching Colorado potato beetles and flea beetles, cover the plants with a layer of floating row cover.

Give this humble vegetable a try. Lack of moisture can lead to woody, pithy roots. Rutabagas are a member of the Brassica family (Brassica napus var napobrassica). Throughout the season, make sure the plants receive ample moisture, watering when necessary...

You're not familiar with it? A quarter pound of the root contains just 42 calories. Peel the rough, gnarly skin by cutting a slice off the top and the bottom (the way you would peel a melon or pineapple).

The edible portion of an artichoke is the flower bud, which is harvested when it's still tightly closed and well before any flower color is showing. However, it was not an exceptional year for tomatoes .

Store peeled roots in water to keep them from turning brown. If celeriac hasn't yet found its way into your garden plot, you're missing some good stuff. Beneath its gnarled and knobby skin, the flesh of celeriac is pure white, meaty, and oh so delicious.