Best Turnip Recipe

Is it still good to eat? Let's learn why turnips go to seed and what to do when a turnip plant bolts.is generally caused by stress which can take the form of too little watering or poor soil.

Are a special treat whether eaten raw or cooked. Whether you cook them in a broth from a ham hock, eat them raw in a mixed salad, or saute them in a vegetarian oleo, turnip greens pack a powerful vitamin and mineral punch.

New leaflets will come in after a week or two. The method on how to harvest turnip greens is simple and you can continuously harvest the leaves as they appear. Turnip greens in the garden will need monitoring forKnowing how to harvest turnip greens isn't...

These are best taken when they are 2 inches in diameter. They should keep for several months, just likeIf you were not sure when to harvest turnips and got a crop of woody roots, peel them and stew for more tender vegetables.

Whether it is home-made herbal soaps, gourmet jams and jellies, a daylily nursery, or something else entirely, it can be done. The hardy west Kentucky folks soon rebuilt it and that building is the one that now houses the quaint little lunch shop known...

Is a fungal disease that causes big problems for a variety of plants, including turnips and other members of the Brassica family. The spores are spread by splashing water, tools, wind, people and animals, mostly in warm, humid weather conditions.freestar.queue.push(function()...

The white spots on turnip leaves will mature and burst, releasing sporangia that looks like white powder and which spreads to neighboring plants. Fungal diseases like these are promoted by several key environmental conditions.

Slide a clean rubber spatula around the inside of each jar to remove air bubbles. A vacuum seal will form as the jars cool Cover and boil for 15 to 20 minutes. Return the pot of water to a simmer; add the jars, making sure water covers them by a few inches.

In a pinch, lacking fresh tomatoes in the middle of winter, you can substitute three 14.5-ounce cans of fire-roasted diced tomatoes for the fresh cherry tomatoes. Cover and refrigerate at least an hour before serving.Since it makes such a large batch,...

True to its name, fruitcake is studded throughout with a variety of preserved fruits as well as nuts. Fruitcake lovers, unite! Serve this traditional Christmas treat with pride, because December is National Fruitcake Month.

This takes about one minute. An economical meal that tastes wonderful is a good thing. Now, biscuits I could relate to. Cook the grits according to the package directions.For cathead biscuits, you may use any good baking powder biscuit recipe.

Stir periodically, and after the skins and nibs have all floated to the surface, skim the debris all off the top of the water, and you will have nutritional hominy. I loved making hominy and I loved to eat it.

More hot peppers make a hotter sauce while more banana peppers make a milder sauce. Folks who were born and raised in the South enjoy foods and recipes that have been passed down by generations of their kin.

Unless the room is ice cold and the flowers themselves are ice cold, they'll benefit most from a lukewarm drink of water mixed with flower food. My darling husband got me a bouquet of red roses the other day! He ordered it through an online company three...

It makes a sort of tall carpet, and it covered with tiny blossoms in the spring. But it can easily grow out of its intended bed. After all, it is a member of the mint family. When I make pizza sauce, I like to get a huge pot bubbling, but you can sauce...

Remove from heat and allow to cool.Roll bottom crust and line the pie plate. Add the butter, sugar, cinnamon, lemon juice and rind; simmer for another 5 to 10 minutes until the mixture thickens slightly.Drain liquid from apples, then pour the sugar syrup...

The leaves contain a volatile oil that is used in the manufacture of perfumes and cosmetics. It is native to Europe, and is naturalized in the United States from New England west to Ohio and Kansas, and south to Arkansas and Florida.

Of course, we could just print out sticky labels or make paper tags to tie on with pretty ribbon. I helped by scoring each label several times with a serrated table knife before she slid it gently into her bucket to soak.

Bredes; either using plenty of water and cooking for some time which will lead to a kind of soup ('bouillon') or without any water on strong fire which will produce a more consistent result ('fricassee').

Also less usual but edible and nutritious are wild rice, amaranth, millet, teff and sorghum.Maybe because they aren't "mainstream", these alternatives to wheat are frequently more nutritious than ordinary all-purpose wheat flour.

These aren't complicated or difficult recipes, instead the test kitchens have worked to serve each vegetable in a way that spotlights its best features. When several types of a specific vegetable are common, the editors describe each in detail and explain...

The higher temperatures cause sparse leaf growth and spindly stems.It grows best in fertile well drained soil with plenty of organic material. Rhubarb was given to the emperor of the Lung dynasty (557-559) to cure a persistent fever.During the Northern...

Pumpkin pie hasn't always been my favorite dessert. I put it in the pan and be sure it covers the sides of the pan. Because my mother didn't like it, she never baked that kind of pie, so I grew up without knowing the delight of a good pumpkin pie.

The following is a recipe to use lavender in a refreshing drink.In a medium saucepan, combine water sugar and strawberries. Karen England, author of several cook booklets, provided us with some delicious thumbprint cookies filled with strawberry lavender...

After a period of neglect, awareness of saffron's beneficial properties is once again growing, with consumers now returning to natural ingredients.Imagine taking a spice that costs $50 an ounce and using it to dye, say, a sweater?

At this point it is no longer good for use as cilantro, but you can let it go and harvest the coriander seeds later in the season.Cilantro is best used fresh as the dried leaves lose their flavor.

Summer is over. Strangely enough, mother fried summer and zucchini squash but not tomatoes. However, she recently misplaced the recipe. Mom made the mincemeat as soon as the weather turned chilly.