Best Truffle Pasta Nyc

Together, these three groups will look over more community gardens than any private nonprofit in the U.S. One of these gardens, the Carver Garden, located near the Triborough Bridge on 124th Street in East Harlem, rose above what used to be a community...

Courtesy GardenMaps.org At GardenMaps.org, New Yorkers can search for community gardens based on specific criteria they're looking for. A brand-new online map, GardenMaps.org , launched in December 2010, to allow users to search for community gardens...

European hazel is a fast-growing large shrub commonly used in truffle plantations due to the advantage of its nuts being a secondary crop. Due to their high value they are now extensively cultivated throughout much of the world, including Australia, New...

White truffles are challenging to start, but when they become successfully established, you will reap the rewards of this delicacy for years to come. To grow white truffles, you must purchase inoculated trees from a truffle farmer or a garden supplier...

Red beets tossed with luscious ricotta make a pretty pink sauce, but a combination of yellow and red beets is colorful, too. Red beets tossed […] Season and garnish with Parmesan.

These fragrant growers have found a way to sneak up through the […] These fragrant growers have found a way to sneak up through the cracks, lodge in the tree roots and rise above the scruffy patches along the neighborhood roadsides.

Yup, New York City's law enforcement has their own resident beekeepers: Detective Daniel Higgins & P.O. Darren Mays . Perhaps in the Big Apple, honeybees have to divide an conquer.

George Mateljan Foundation.whfoods.com/genpage.php?tname=nutrient&dbid=84 . A Nitty Gritty Cookbook. The addition of just a little melted butter, oil, salad dressing, or splash of lemon juice may be all that is needed to finish a pasta side dish or dessert,...

He didn't know anything about camping on the open road. And the goat was a fearless leader for the herd of two—and a superb fundraiser at that. “We hung out at 7/11 and drank slurpies and talked about girls,” he says.

They will be selected based on demonstrated desire, life experience and their plans after completing the program. Academic work will be balanced with farm work in real-world classrooms that include community gardens and urban farms scattered throughout...

Chop them up and into the big saute pan; then pile in those chopped up greens. Meanwhile, in a large pot, heat half the olive oil. Last, add the greens, stirring to wilt down. Puttanesca doesn't relay on fresh vegetables and comes together in a flash.

Peas are ready for harvest in 55 to 60 days from planting.Owner Nate Bremer of Solaris Farms in Reedsville, Wisconsin is proud to introduce Laird Liam (Fujita Scale x), a gorgeous chocolate ruffled Hemerocallis (shown in photo on left) with a green throat.

It's made quickly, warms you up and can be a welcome antidote to the rich feasting of this holiday season. Collards would need to be pre-cooked a while first to soften them enough.

I would fry it in butter, and it was delicious. Best of all, those in the United States can enjoy their own king of the mushrooms — morels. Some readers may remember that, in 1991, the year after a huge fire in Alaska, commercial mushroom collectors...

Size: Vines grow up to 8 feet in length. The flesh of spaghetti squash is stringy and delicious. Soil requirements: Well-drained, fertile soil, high in organic matter When to plant: Direct-seed outdoors in late-spring when soil temperatures reach 65 degrees...

Inspired by the markets of Italy, her overarching goal is to see a centralized marketplace where New Yorkers can find fresh food all times of year. Even though marketing can be tough as a small farmer, believe it or not, people want to eat your food.

The ones our friend prepared for us had a rounded, egg-shaped cap but were gold-to-orange in color and sizeable. The name refers to their resemblance to eggs when they are very small.

What will be left is a sight thatwould bring a tear to Conan the Barbarian - a shredded, decapitated pile of thorns. How cool is it to have plants with the same food tastes as us? Your double dig will result in a double whammy.

Most of it has been processed and the bran, endosperm and germ are separated, leaving ground white nutritionally void white flour. How about growing your own durum wheat, for example?

And take a look at thein just one cup of raw dandelion greens--these guys pack a wallop!OK, so they're on the bitter side. First off, you can grow them in, and in this neck of the woods have a steady crop from May right through to late November.

Produce storage: Dry in bunches in a dark, dry area. (Plants tolerate slight frost.) Where to plant: Garden; containers When to harvest: 80 to 100 days after planting for stem tips; 120 to 180 days after planting for bunches; harvest before plant flowers...

That still confuses me because for many years in California, Valentine's Day was when I would plant my first tomatoes. Me, I like it steamed and with mustard. Another plant in the garden that is ready to start harvesting is the black kale shown in the...

Ha! The whole river valley plain near Albenga is less than 40 square miles, but here in Liguria, that's an enormous, flat area. I eat a whole lot of wild mustard buds when I'm out hiking, and it is one of my favorite wild foods.

Have you ever been tempted to purchase unfamiliar vegetables, but were unsure how to prepare them? There is a color plate section demonstrating techniques from trimming artichokes and peeling fava beans, to simply chopping cabbage.Each vegetable has a...

To get membership details or to read about other Dig In! events, visit SlowFoodUSA.org . “The response has been really positive and, I think, a good way to meet other people in the community who are interested in the values of Slow Food,” she says.

I don't even know how I ever survived all those years without it. Most of those places might not have had cornbread, but they always had vegetables, so there was always something for a picky eater like me to eat.Sometime along the way, I learned to not...

Pinching your basil and other herbs will make your plants full, prevent blooms that can lead to bitter flavors, and provide you with great handfuls of fresh herbs. Fresh herbs are summertime magic in the kitchen! They make food taste fancy, but they're...