Best Pickup Truck On The Market

Customers can be fickle, follow trends and fads, or have tastes that change. They might just point you in the direction of the next great thing. The same holds true for your organic pickles, which you calculated should retail for about $12 a jar.

Mechanics, pet groomers, personal shoppers, car washers—these are services. People love convenience. Anyone who hopes to succeed in any business must know their customer. People want to eat locally, but giving them some idea of how to prepare the food...

« More of The Craft Hub » Tags farmers market customers , flip calendar , harvest calendar , marketing , seed packets There should be one trimmed and hole-punched cardstock sheet for every month you plan to include in your calendar.

Rocketium and Lumen5 are free and intuitive platforms that let registered users upload photos, add text and choose music. Look up some best practices for communications if you want maximum results through use of active language and appropriate calls to...

Use these tips to keep your herbs fresh from the time your harvest them until your customers take them home. Chives, Parsley and Cilantro: When the herb is 6 inches or taller, clip from the outside of the clump, approximately 1/2 inch from soil level...

Of course, all processing of vegetables must be done in a commercial kitchen or with a home processing license, but freezing is generally easier and more easily approved than canning anything—plus, it's nutritious.

Going the extra mile on your display will help make your food stand out and look as special as it is. Fresh, plentiful and attractively displayed: These concepts help draw customers and get them engaged with your business.

During colder months when sales are slower, some farmers sell early greens or produce grown in greenhouses. Beeswax Lip Balm Herbed Soaps Goat Milk Oatmeal Bath Salt Sugar Scrubs Hand Creams Natural Deodorants Onuva Chowdhury/Flickr 2.

Keep Summer Crops Coming Certainly, customers expect and want tables piled high with carrots, sweet potatoes, broccoli and Brussels sprouts, but as long as you can keep tomatoes coming, they won't complain.

However, that's not always possible or necessarily how to get the best price. However, finding enough customers to justify growing more of this crop can be tricky. Right now, the price can vary between 75 cents and $2 per pound (some in bigger markets...

We came back with two-thirds of what we brought. By taking good notes on sales, you can decide every week how many carrots were sold, for instance, to decide how many you should bring the following week and how many you should bring next year at this...

First, piles of cucumbers are a great way to make your market table look bountiful. Value Adding Of course, access to a commercial kitchen would allow you to create pickles of your own as well as pre-made salads, cucumber water, crudites or any range...

You can also add them to your salad mixes to give the mixes a little color and spice. Here are tips on entering the market on edible flowers, including how to price and present them.

Again, don't be afraid to give them a clove to try for free if they're hesitant to add garlic to their favorite dishes; you just might amend an old family recipe in the process. Instead, display it in shallow bins or crates so the product doesn't get...

Some chefs get deliveries twice a week, while others use the collective's products seven or eight times a year. The farmers anticipate adding more low tunnels in the future Staying focused on being a business means thinking strategically about all aspects...

“The future of hops is being written as regional, and small-scale growers are bringing new alternatives to traditional commercial hops for adventurous and locally minded brewers,” says Eric Sannurud, farmer and owner of Mighty Axe Hops, which raises...

In fact, you should always—except in cases of a bad crop or an experimental trial—make some amount of profit. That is key to marketing—you must be consistent and not give hole-y, wilted or yellowing arugula.

If the fresh herbs are packaged in a plastic, clamshell package, they're also considered processed. These are usually free. “If there are issues during the inspection, they may be inspected more often,” says Logan Hall, of the Pennsylvania Department...

It is good to have photos every year to look back on as your farm and family grow. And that's why we're doing something similar again this year. One obligatory note about this would be to OK the use with the photographer and always give them credit.

Whatever you choose, be fairly certain you can produce enough of a product to make marketing it worthwhile. This article first appeared in the July/August 2004 issue of Hobby Farms magazine.

Deworm, vaccinate and never sell raw fiber from an animal that might have a contagious disease. Many fiber hobbyists want to purchase cruelty-free, humanely sourced fiber, but be specific about your practices and what these words mean.

Start with vegetables that create a high volume of juice, like cucumbers, celery and carrots . Evaluating your cost of production plus your cost of delivery to market allows you to set a price for profit, ensuring that you recover your costs.

About the Author: Freelance writer Lisa Munniksma drinks raw milk and blogs every week about ag news and opinion for the HobbyFarms.com's “ The News Hog ” and about sustainable living, agriculture and food systems around the world at www.freelancefarmerchick.com...

Videos are not hard to make, and you do not need much equipment. Make a plan for every day. Moving heavy things around all day? Use your Instagram (or, if you don't yet have an account, join Instagram, then use it) for exactly its purpose—lovely photos.

The thought of ongoing crowds can be unnerving, however, to the farmer who purposely chose the peaceful rural life. If those are your farm's crops or something actually used on your farm, they would be authentic expansions that reflect your farm.

In addition to having an economy based on agriculture, the Central Valley is “a poorer region of the state” and has a less-educated populace, Galt reports. This doesn't mean that every farmer in the Central Valley's produce is bound for supermarket...

People like buying food at market, but they love buying stuff—especially come Christmastime when the gardens may not be producing as much and people are looking for presents. Instead, consider this idea: Many farmers these days are selling their produce...