Best Kohlrabi Recipes

Both the bulb and the greens are nutrient rich, filled with fiber and high in both Vitamins A and C.The avid home gourmet may well ask, “Are kohlrabi leaves edible?” The answer is a resounding yes.

Read on to find out what to plant with kohlrabi.is that of symbiosis. That is two or more different plants are situated in close proximity to one or both plants mutual benefit. The least hardy of all the cabbage members, kohlrabi is a cool season vegetable...

With a flavor like a sweeter, milder cross between a turnip and cabbage, this cool weather veggie is easy to grow. The tender young leaves of the plants can be used much likeThe “bulb” is at its peak when it has grown to 2-3 inches across; larger...

A brassica, it's a very close relative of better known crops such as. Plant spacing for kohlrabi transplants should be one every 5 or 6 inches. If you're gentle, you can move your thinned seedlings to another spot and they will probably keep growing.If...

Start your plants indoors about four to six weeks before you plan to put them outside.After four to six weeks, plant the baby plants outdoors in well drained, rich soil. After that, your plants will be too old and too tough.

You can also transplant the some of the surplus seedlings to fill in blanks in other parts of the row or into additional row space if more harvest is desired. Pictures are courtesy of Gourmet Seed International.is a low growing stout member of the cabbage...

The modest wooden building was known as the Moulton School and once stood near Confederate, Kentucky. When people get together, it is natural for food to be involved. A few well chosen items can make something as simple as a grilled cheese sandwich a...

Do not crowd the tomatoes; they should not touch each other. Slide a clean rubber spatula around the inside of each jar to remove air bubbles. Scoop flour onto a plate. Newly setting blossoms, small and very green fruit won't mature in the remaining growing...

Drizzle with balsamic vinegar and final tablespoon of olive oil, and salt and pepper to taste. This salsa has become a hit among some of my friends, and I often take it to get-togethers to share, as it makes a large batch.

Light, colorful and delicately infused with orange-flavored liqueur, it can please even those who claim not to like fruitcake. The British have a longstanding tradition of serving fruitcake at weddings.

There were times I complained about the food which my mother put on the table. Remember to reserve the juice. To turn them into cathead biscuits, you cut them extra big. He had never tasted tomato gravy before he met this southern chick.

I loved making hominy and I loved to eat it. Take beets for example. No matter where it was made, I got to be in on the making.Hominy is dried field corn kernels which have been treated with an alkali.

The brothers and husbands, bless their hearts, are not invited. Or we may choose to make our favorite wilted mustard salad. Bake in a hot oven, about 450°F, until cornbread is crisp and lightly browned.The reader will note that no amounts were given...

I know lots of you probably wish you had my problem, but my husband (and I'm cringing now because I know he's going to read this sooner or later) buys me flowers too often. If you're using florist's foam, let that soak in the food-filled water for a while...

But it can easily grow out of its intended bed. Spread the potatoes onto a baking sheet, top with snipped oregano leaves and squeeze on some lemon juice. To make easy charro beans, soak a pound of pinto beans overnight, then toss in some onion tomato...

What a fabulous concoction, almost like candy! If you serve it, be sure to name it something else so your guests don't run screaming from the room!Line a 10-inch pie pan with pastry and flute the edges.

When I was with my grandmother for the day, she always let me help her with whatever she was doing. The problem was that nobody knew what it meant. It is native to Europe, and is naturalized in the United States from New England west to Ohio and Kansas,...

"Look! Seeds!!" she exclaimed with a grin. When it's ready, sift the sugar so only the vanilla specks and some tiny bits remain.While we waited for our vanilla sugar to age, we searched for just the right containers at the dollar store, with tops that...

It will be eaten with the traditional trilogy of Creole food; ‘riz, grains, carry' which stand for rice, beans (or lentils), the carry being the main dish itself. In time of low money and not far away in the past many Creole only had rice and bredes...

It took me a while to figure out how to cook some of them, since I don't read Chinese and my Spanish is rudimentary at best, but at least I was certain they didn't contain wheat. Transfer the pans to wire racks to cool, then invert the pans onto the wire...

Even if the nearest fresh vegetables are only in the local supermarket, color outside the lines a bit and try something new.The editors at Cook's Illustrated have compiled some of the best recipes tailored to each vegetable.

Every 2 to 3 weeks during the growing season I apply 2 or 3 gallons of alfalfa tea to each plant.Rhubarb will occasionally send up seed stalks with flowers. Remove the leaves with a sharp knife.This is a very hardy plant, once established it requires...

I take 2/3 of the dough and roll it out in a circle or a rectangle - depending which pan I'm using - with a rolling pin. Cook slowly and stir constantly until the pumpkin gets creamy and it has no more liquid.

Enjoy!If you have the chance to attend a lavender festival, I highly recommend it. Reduce heat and simmer for 5 minutes to extract the color from the strawberries. Take it from Autumn, one of the friendly pets at Summers Past Farms, you probably won't...

Dividing is best done when foliage is faded in late Fall.The stigmas in this lovely purple flower are best cut from fresh flowers early in the day after the dew has dried. Add the raisins when the beeper sounds to add additional ingredients.Thanks to...

My husband likes to divide it into separate bowls and add a few chopped jalapenos or sometimes a habanero pepper to his salsa. Wrap it in another paper towel and place in a plastic bag or container in the refrigerator.

Here is a link to one of those articles:Turn green tomatoes into "raspberry" jam that's fun for kids to make and eatNOTE: A READER HAS COMMENTED THAT GREEN TOMATOES SHOULD NEVER BE EATEN.