Bergamot Tea Benefits

Green teas were placed in containers with powerful aromatics such as tangerine peel or cassia bark and allowed to absorb their flavor. Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were...

Green tea is carefully measured with rosemary, sage, lemon peel, and rose petal for a fragrant and verdant cup. Mediterranean and North American herbs were carefully picked and balanced with green tea for a soothing cup.

Looking for something sweet and jammy? To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup.

You wake up around 10:30 or so. You call in sick to work and sleep in for a few extra hours. This is the black tea for those days when you decide you need a mental health day. A laid back black tea for when you plan to just lay about all day and blow...

One of the most prized scented teas was (and still is) jasmine. Green teas were placed in containers with powerful aromatics such as tangerine peel or cassia bark and allowed to absorb their flavor.

Use it to flavor cakes, macarons, ganache, and sweet breads. Of course, Earl Grey is also a fantastic tool for the pastry fan. Our Earl Grey comes packed with bergamot oil and the addition of indigo cornflower petals.

It has to do with the lemon part… We love this tea brewed strong and hard, maybe about 10-15 minutes. Surprise! There is no lemon in our lemonmint tea. Can you guess what it is? (And then fresh lemon, because we're persnickety like that.)

The tea is then strained, sugar is added, and the brew brought back to a rolling boil. Morocco has a very important tea culture that focuses on the use of green tea leaves and mint leaves.

Withered and steamed green or oolong tea leaves are rolled by hand into tiny balls resembling pellets of black powder that are then dried out. Produced in the Zhejiang Provence of China gunpowder tea is a method of forming tea as opposed to a flavor.

These hilly, verdant areas have a specific terroir that produces specific flavors and aromas in tea plants that are greatly prized. According to the Tea Board of India, Darjeeling tea must be grown, cultivated, produced, and manufactured in specific tea...

In addition, add a teaspoon to a small container of sugar and let it sit for a week. The overall flavor is merry to say the least and sure to call on memories of hot cider, cranberry sauce, and dried orange peels tossed in the fireplace to perfume the...

Heat the 1 cup of cream and 1 tablespoon of white pomegranate tea over medium and add ½ cup of sugar and stir until dissolved. Once it cools to room temperature stir in 2 cups of milk.

And, in fact, it is. Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese green tea and are highly oxidized and roasted. Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup.

This is a fruity tea with a bitter back that pairs perfectly for a breezy outdoor breakfast with sticky slices of pineapple and bergamot financiers. In the middle of each sip heart notes of blue malva flower adds a bitter, but gardenia-like note to balance...

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Caffeine Level: Medium With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

Ingredients: Oolong tea, orange blossoms, natural flavoring This tea has a strong finish and can be enjoyed hot or cold. Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.

The brew gives a dark hue with an earthy smooth flavor. This production style involves having the leaves undergo an additional fermentation process after they are dried. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...

The tea features many silver tips among the silky skinny dried leaves. The leaves are simply plucked and dried making it one of the most prominent green teas available. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist"...

Due to its shape, gunpowder green tea is very appealing and easy to infuse. The tea has a hint of smokiness but leaves a smooth aftertaste. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China.

The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance.

The roasted flavors predominate this blend. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted...

Hyson tea from the Anhui province of China is actually considered a rather low-grade tea. The flavor is full-bodied and strong with a piney finish that some casual tea drinkers may find off-putting at first, but that the connoisseur will find fascinating.

Along with it all is a hardy English Breakfast black tea served with plenty of milk and sugar to wash it all down. Together these teas combine into one with layers of flavor. It has the robustness of black coffee, and takes to cream and sugar just as...

The aroma of the dried tea is rich of apricots and cranberries. No roasting or further oxidation takes place so that the delicate flavor is preserved. White tea is one of the most expensive teas in the tea world – the saffron of tea, if you will.

Can a tisane be considered refined? Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection. All white gloves and delicate decorum. The tea of choice for those who take afternoon luncheons at the Ritz Carlton.

The cup pours a gentle yellow and tastes mellower than one would think. Add hot water and it will fill any room with the aroma of cinnamon and summer stone fruit. This particular tisane looks less like a tea and more like a natural confetti to be tossed...