Basil Olive Oil

Simply substitute extra virgin olive oil for butter or other oils in your cooking, and it's easy to make your menu offerings just a little bit healthier. The olive oil is then standardized for purity.

Great for sauteing vegetables or creating marinades, this oil also blends well when making sauces. Olive pomace oil is a refined oil which is extracted from the olive pomace that is left behind after pressing, and combined with virgin olive oil for use.

Extra virgin olive oil is bottled in 250 ml, 500 ml, 750 ml. We are importer and wholesaler of Aegean Style Olives and Extra Virgin Olive Oil. Aic Consulting CC. Is situated in Cape Town.

Basil is not drought tolerant and can be damaged by heat stress. A full harvest should be completed just before the plants start to flower. Firm the soil over the seeds. Transplant: Sow indoors 6 weeks prior to setting out.

Cut the entire plant 4-6" above the ground to promote a second growth. Plant 1/4" deep and keep at 70°F (21°C) for best germination. A full harvest should be completed just before the plants start to flower.

Plant 1/4" deep and keep at 70°F (21°C) for best germination. They grow quickly and yield well when seeded thickly into moderately rich, moist soil in full sun.Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart.

Plant 1/4" deep and keep at 70°F (21°C) for best germination. Regular moisture throughout the growing season helps to ensure a good crop.Begin light harvesting after plants have become established.

Called "Horapha" in its mother country, "Hun Que" in Vietnam. Do not store at a temperature less than 50°F (10°C).If using pelleted seed, we recommend consistent soil moisture during the germination period.

Basil is not drought tolerant and can be damaged by heat stress. A full harvest should be completed just before the plants start to flower. Firm the soil over the seeds. Transplant: Sow indoors 6 weeks prior to setting out.

A popular heirloom basil variety. An old heirloom basil, Genovese is strongly scented, favored by chefs, 2″ long dark green leaves that are slow to bolt.

Strong flavor and a chefs favorite! Genovese type, 3″ dark green and glossy leaves.

Basil is not drought tolerant and can be damaged by heat stress. A full harvest should be completed just before the plants start to flower. Firm the soil over the seeds. Transplant: Sow indoors 6 weeks prior to setting out.

Transplant: Sow indoors 6 weeks prior to setting out. •Edible Flowers: Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts.

Note: Holy Basil requires some light for germination, so sow more shallowly than other basils. Slower growing and slow to bolt; needs a long, warm season for cut-flower use. Firm the soil over the seeds.

Transplant: Sow indoors 6 weeks prior to setting out. Very bright green, 2 1/2" long leaves with white blooms make this basil both attractive and intensely flavorful. Thinning is not necessary, but a final spacing of 4-8" apart produces healthy, full...

Transplant: Sow indoors 6 weeks prior to setting out. A good choice for greenhouse or field production. Thinning is not necessary, but a final spacing of 4-8" apart produces healthy, full plants.

Lemon-lime scent. Known for its sweet and tangy flavor. Sweet and Tangy! A customer favorite. Great for culinary uses.

Do not store at a temperature less than 50°F (10°C).If using pelleted seed, we recommend consistent soil moisture during the germination period. Transplant: Sow indoors 6 weeks prior to setting out.

Plant 1/4" deep and keep at 70°F (21°C) for best germination. They grow quickly and yield well when seeded thickly into moderately rich, moist soil in full sun.Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart.

Organically grown. Do not store at a temperature less than 50°F (10°C).If using pelleted seed, we recommend consistent soil moisture during the germination period. Transplant: Sow indoors 6 weeks prior to setting out.

Transplant: Sow indoors 6 weeks prior to setting out. Slightly cupped to flat, 3" leaves with a somewhat spicier flavor than traditional pesto types. Thinning is not necessary, but a final spacing of 4-8" apart produces healthy, full plants.

Cut the entire plant 4-6" above the ground to promote a second growth. Plant 1/4" deep and keep at 70°F (21°C) for best germination. A full harvest should be completed just before the plants start to flower.

Organically grown. Do not store at a temperature less than 50°F (10°C).If using pelleted seed, we recommend consistent soil moisture during the germination period. Transplant: Sow indoors 6 weeks prior to setting out.

A beautifully colored basil with great fragrance! Bicolor basil, mottled purple and green leaf, use as garnish, fresh bouquet, or in the garden.

Rich flavor, large ruffled leaves! Serrated, cut and ruffled leaves, great flavor and is excellent for tomato based dishes.

This basil has a unique lime scent. Good for a variety of culinary uses.

A delicious fragrant basil plant that offers great smelling leaves! Small fragrant leaves on compact plants delightfully combine the flavors of lemon and basil. Excellent for use fresh or dried.