Baked Potato

- Packing: 5, 10 or 15Kgs/Carton - Container 20 FT = 12 MTS (15kgs/carton) - To be selected carefully, and processed by clean water. - Color: Red skin and Yellow flesh. No worm, no foul, no rotten, not to be scratched all over 25% of surface, flexure...

A buttery-fleshed wunderspud. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Days to maturity are calculated from date of direct seeding.

Days to maturity are calculated from date of direct seeding. Pyrethrin and row covers. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Mid-season 80-100 days.

Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Standard potatoes yield about 10 times the amount originally planted. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt,...

Although sweet potatoes and yams look alike, the yam is from a subtropical shrub that is native to Africa, while the sweet potato is from the American morning glory family. Keep evenly moist until you see new growth.

All Blue is quite spectacular with its deep blue skin and flesh. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Days to maturity are calculated from date of direct seeding.

Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Standard potatoes yield about 10 times the amount originally planted. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt,...

Days to maturity are calculated from date of direct seeding. Pyrethrin and row covers. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Early-season 70-90 days.

A gorgeous and extra nutritious addition to the varied range of sweet potato varieties. This classic, red-skinned, orange-fleshed variety tolerates a range of growing conditions successfully, yielding large tubers that are moist and delicately sweet.

YK-15-50 Specification Inside dimension 15000 5000 5000mm L W H Outside dimension 15144 6896 5600mm L W H Pit Without basement. Exhaust air from 2 rows of pit in the ground, dimension of each pit is 13000 840mm L W Main door 4-fold, 4000 4500mm W H ,...

Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Standard potatoes yield about 10 times the amount originally planted. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt,...

Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Standard potatoes yield about 10 times the amount originally planted. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt,...

Yukon Gold is widely acclaimed as the star of European-type golden-fleshed potatoes. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

Days to maturity are calculated from date of direct seeding. Pyrethrin and row covers. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Late-season 110-135 days.

This heirloom potato cultivar originated in France in the late 19th century. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

We try to time their arrival with your growing season. Harvest prior to first frost after the weather cools in the fall. If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you can plant outside.

Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Standard potatoes yield about 10 times the amount originally planted. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt,...

Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Gold potatoes have a rich, buttery taste and smooth texture. Try gold potatoes simply boiled or tossed into potato salad.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

(from Dr. Praeger's) Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we...

These "nibble"-sized potatoes have a light fresh flavor. With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with...

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Gold potatoes have a rich, buttery taste and smooth texture. Try gold potatoes simply boiled or tossed into potato salad.

Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

These "nibble"-sized potatoes are bursting with buttery sweet flavor. With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family...

(from Lancaster Farm Fresh Cooperative) The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small...