Baked Brussel Sprouts

A newer variety with great taste and high yields! An excellent variety for home gardens and markets. With a smooth texture and cabbage-like flavor. Sprouts weight 6 oz. A high yielding sprout that grows 24″ tall.

Begin picking sprouts from the bottom; upper sprouts will continue to mature as lower ones are harvested. Provide plants consistent, even water (1 inch per week) and regular applications of fertilizer throughout the growing season.

Begin picking sprouts from the bottom; upper sprouts will continue to mature as lower ones are harvested. Provide plants consistent, even water (1 inch per week) and regular applications of fertilizer throughout the growing season.

Just over a cup of these flavorful 'buttons' contain nearly 150% of the RDA of vitamin K. To control light infestations, spray plants with (B.t.). Brussels sprouts perform best in cool weather and in fertile, well-drained soils.

(20”) Long Island Improved Brussels Sprout is closely set, tight and dark green with 1 1/2” sprouts. Very winter hardy. 10 days, 70°F. 7,000 seeds/oz.; 1/2-1 lb. Same basic culture as broccoli.

Begin picking sprouts from the bottom; upper sprouts will continue to mature as lower ones are harvested. Provide plants consistent, even water (1 inch per week) and regular applications of fertilizer throughout the growing season.

As soon as the hybrid plant's leaves break off and shed, it's harvest time, and the ripe 1"-1.5" round sprouts are yours for the picking. There's no need to top these easy-picking plants.

Individual seed lots have been tested free of black leg in a sample of 1,000 seeds.A disease-free test result means that in the sample tested, the pathogen targeted was not found. Cutworm prevention: Cultivate soil 2–4 weeks before planting to work...

Perfect for selling "on-the-stalk" sprouts. We only stock seed lots that have been tested free of black rot in a sample of 30,000 seeds. Produces smooth and attractive, medium-large sprouts on tall plants.

If you want your kids to like Brussels sprouts this is the variety for you! Distinctive, vivid, red-purple sprouts with firm, well filled buttons have a mild, slightly sweeter flavor than most green varieties.

Black rot and black leg can be seed-borne. Pick when sprouts are firm and well formed, starting at the bottom of the stem. Tall plants produce heavy crops of smooth, medium-sized sprouts.

Octia has densely packed dark leaves and is easy to harvest, prepare and enjoy. It's one irresistible sprout: a mini cabbage with maximum flavor.

Individual seed lots have been tested free of black leg in a sample of 1,000 seeds.A disease-free test result means that in the sample tested, the pathogen targeted was not found. Cutworm prevention: Cultivate soil 2–4 weeks before planting to work...

Harvest at once for freezing or as needed for eating fresh. Catskill produces outsize yields of extra-large, deep green 2" round sprouts that flank the super-strong stalks. Introduced in 1941, this flavorful long-time favorite is a good choice for freezing.

Introduced at the end of the 19th century, this was once one of the most important commercial varieties. The semi-dwarf plants are stocky with leaves closely spaced, so there are lots of tasty sprouts on the short, self-supporting stems.

It sets the standard. The all-time favorite cabbage. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Tightly wrapped and refrigerated, it stays fresh for a week or longer.

The purple-robed prince among cabbages. A silky herbal accent on the tongue when you add chopped leaves to stew or soup. Crunchy when you stir-fry small wedges. Red cabbage can be stewed, braised, or even curried.

Commercial growers practice this method of pruning so they can get their produce to market.Of course, you don't have to prune or trim the plant at all, but doing so can engender a longer crop with more robust sprouts.

(-12 C.) in the late fall. They are a cool-season veggie and can withstand freezes for short periods of time, but sustained cold snaps and burial in snow won't result in winter sprouts.In colder climates, Brussels sprout plants should be pulled out of...

This becomes a problem in large amounts because it affects the plant's ability to photosynthesize.Bacterial diseases spread quickly and thrive in moist areas. Similarly, fungal issues thrive in damp conditions.

You can also trim the top of the plant once it reaches 2-3 feet tall. The use of aor hoop house can help in areas that are prone to late frosts.If planting earlier is not an option, you may want to switch the kind of Brussels sprouts.

In other words, if a disease tends to infect broccoli, it's a good probability that it will take a liking to one or several of the otherIntroducing other Brussels sprout companion plants outside of the family will create diversity in the garden, which...

This is often done by those growing and picking Brussels sprouts commercially. Breaking off the Brussels sprout often breaks the leave off. Sprouts should be firm and about an inch in diameter for optimum flavor and nutrients.

Never let your Brussels sprout bed become too dry as this will stress the plants and result in a poor harvest. The knobs will be the Brussels sprouts you eat. The bottom sprouts will be ready first.Use a sharp knife and cut the ready Brussels sprouts...

Use in any recipe that calls for standard green cabbage. This brightly flavored cabbage has crispy, wafer-thin leaves. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium.