Asparagus Shoots

These 1 year crowns are easy to plant and will produce asparagus for 10 plus years. Mary Washington (10 Roots): This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years.

Predominately male variety produces high yields of very big speared asparagus. Very disease tolerant. Rust-resistant. Jersey Giant is one of the earliest asparagus to emerge in the spring.

High yielding produce of giant asparagus spears! Jersey Giant produces an abundance of flavorful and succulent asparagus spears. Jersey Giant grows well throughout the United States and resists fusarium wilt, crown rot and rust.

A very productive and great tasting plant. Vigorous grower and high disease resistance. Grows tall stalks that can yield up to 3-4 times more asparagus than other varieties.

A fun and colorful asparagus to grow. A very nutritious and tasty vegetable to have in your garden. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years.

Long Stem Artichoke

Enjoy the delicious taste of asparagus with any meal. Country of Origin Peru

Enjoy the delicious taste of asparagus with any meal

One of the most elusive vegetables in the produce aisle, white asparagus is beloved by cooks and chefs around the world due to its mellow, enjoyable flavor. Some people call it the vampire of the produce aisle!

One of the highest yielding male hybrid asparagus available to the home gardener. Top producer is noted for maintaining its high yield year after year and its ability to withstand cold winter temperatures.

Includes 10 Jersey Knight and 10 Jersey Giant Asparagus plants.

And they cost no more than ordinary asparagus roots. Grow in poor, salty or alkaline soil. Master gardeners have been known to pull the female plants from their asparagus patch (those producing red berries).

Once it is established, the original planting usually produces for 20 years! Produces abundant, giant-size asparagus with tender tips. Mary Washington Asparagus is perhaps the easiest grown of all summer vegetables.

New strain of asparagus with uniquely-colored burgundy spears that are larger, sweeter and tastier than most asparagus varieties. Even tastes great raw! We've noticed that it turn green when cooked, but the taste doesn't change.

Mary Washington is the most popular asparagus with home gardeners and farmers. The plants start producing early and can be harvested for up to two months. 21 days, 68-86°F. Will provide enough transplants for 1 acre).

Lightly press seeds into soil media. Grow in a dark area if a blanched final product is desired. Some may not come off even with a gentle pulling; these plants should then be removed before harvest.Using a sharp knife or scissors, cut the shoots just...

Leave the inverted tray on the flat for 2–3 days or until the germinating seeds lift the trays upwards an inch or so, then remove. Soak seeds for 8 hours (do not re-use water). As seedlings are growing, gently run a plant stake or your hand over the...

Some may not come off even with a gentle pulling; these plants should then be removed before harvest.Using a sharp knife or scissors, cut the shoots just above the soil line. If some seed coats do not fall off readily, removal with fingers may be necessary.

Nasturtium shoots can be eaten fresh, added to salads, used as a garnish, or used in a wide variety of dishes. Germination occurs in 7–14 days. Sow seeds thickly in a single layer, and lightly press seeds into media.

Cut below where the leaves attach to the stems so each shoot will contain multiple leaves. Harvest when 2-4 leaves have developed. 3,500 seeds/lb.Grow in a greenhouse, indoors under lights, or outside when the weather is warm, at least 60–65°F (16–18°C).