Asparagus For Sale

Purple Passion(10 Roots): This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. This mix includes Mary Washington, Purple Passion and Jersey Giant.

Predominately male variety produces high yields of very big speared asparagus. Very disease tolerant. Rust-resistant. Jersey Giant is one of the earliest asparagus to emerge in the spring.

High yielding produce of giant asparagus spears! Jersey Giant produces an abundance of flavorful and succulent asparagus spears. Jersey Giant grows well throughout the United States and resists fusarium wilt, crown rot and rust.

Vigorous grower and high disease resistance. Grows tall stalks that can yield up to 3-4 times more asparagus than other varieties. A very productive and great tasting plant.

A very nutritious and tasty vegetable to have in your garden. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. A fun and colorful asparagus to grow.

Long Stem Artichoke

Enjoy the delicious taste of asparagus with any meal. Country of Origin Peru

Enjoy the delicious taste of asparagus with any meal

Some people call it the vampire of the produce aisle! The most unique thing about the white asparagus, though, is the fact that it's grown without any sunlight. One of the most elusive vegetables in the produce aisle, white asparagus is beloved by cooks...

One of the highest yielding male hybrid asparagus available to the home gardener. Top producer is noted for maintaining its high yield year after year and its ability to withstand cold winter temperatures.

Includes 10 Jersey Knight and 10 Jersey Giant Asparagus plants.

And they cost no more than ordinary asparagus roots. These hybrid perennial plants are vigorous growers and highly disease resistant. The stalks are much larger -- up to 4'' around.

Once it is established, the original planting usually produces for 20 years! Produces abundant, giant-size asparagus with tender tips. Mary Washington is fast growing, extremely hardy and rust proof.

New strain of asparagus with uniquely-colored burgundy spears that are larger, sweeter and tastier than most asparagus varieties. Even tastes great raw! We've noticed that it turn green when cooked, but the taste doesn't change.

21 days, 68-86°F. The plants start producing early and can be harvested for up to two months. Spears are straight and green with tight tips. Some resistance to R and Blight. Will provide enough transplants for 1 acre).

The key to good production is well-prepared, deeply dug beds with lots of organic matter. Store at 36°F and 100% relative humidity. Dig a 4-6 inch trench; create a hill in the center.

Transplant seedlings after the danger of frost. Pyrethrin, slug traps or bait. Start transplants 60-90 days before your last frost. Asparagus beetles and slugs. Not recommended. The key to good production is well-prepared, deeply dug beds with lots of...

It is extremely vigorous and grows well in just about any soil, even heavy clay! It is known for its very large, succulent spears that rise up in early spring. This is especially true when you grow it yourself and it comes fresh from your garden to the...

Rooted plants are great for fall and should be planted 4-6 weeks before first fall frost. In 2 years, you'll have a light crop and a regular crop thereafter. Bare roots can be planted as soon as they arrive in spring.

For best results the soil pH should be between 6.5 and 7.0. Expect years of reliable performance! One cup of cooked fresh asparagus contains only 30 calories! Asparagus is a perennial plant that comes back from the same root system each year.