★★★★★
Prices start at : 4.49 USD / ea
When cooked, the pencil-thin asparagus develops pleasant notes of toasted almonds, artichoke, and butter. We like to pair with other springtime delicacies like wild ramps and fiddlehead ferns, and then serve with some grilled salmon with a side of tabbouleh.
- Saturated Fat 0g: 0%
- Total Fat: 80g
- Sodium: 2,400mg
- Dietary Fiber 2g: 8%
- Total Carbohydrate: 375g