Asparagus And Garlic

Versatile and convenient, it makes a welcome addition to your Italian restaurant or sandwich shop! With this already preserved garlic in oil, you can shorten your preparation time and therefore provide faster and easier service to your hungry patrons!...

I prefer to harvest them while they are still young and tender. The scape will appear round, and look a lot like chives, though it is firmer than your typical chive. Use as-is, or add a few of your favorite roasted vegetables.

Get your garlic at very charming prices.fresh normal white and pure white garlic at your disposal.large quantities and large sizes.do not fail to contact us.it is a golden opportunity.

Shelf life: stored for up to 12 months in proper conditions Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up. Supply period: all the year round a) Fresh garlic: early June to end August b) Cold storaged garlic: early September to the next...

Their heft stands up well to stronger seasonings, higher heat, and longer cooking, and they pack more flavor per inch. Sweet, delicate, and grassy-green, with full-flavored earthiness, asparagus is a true taste of spring.

The tender, grassy-green stalks offer instant elegance to any meal and can even be eaten raw as a snack. We like to pair with other springtime delicacies like wild ramps and fiddlehead ferns, and then serve with some grilled salmon with a side of tabbouleh.

Harvests VERY early in season - stores about 5-6 months.‘Pyong Vang', Mid-harvest, 7-10 cloves/bulb, stores 6 months, hottest‘Russian Redstreak', A rare early season mild garlic; delightfully mild and full flavored with only a little heat, productive,...

This rich green foliage remains attractive long after harvest. A very popular, great tasting asparagus plant. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years.

Mary Washington (10 Roots): This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. A very nutritious and tasty vegetable to have in your garden.

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Jersey Giant is one of the earliest asparagus to emerge in the spring. Rust-resistant. Very disease tolerant. Predominately male variety produces high yields of very big speared asparagus.

Can produce up to twice the yield of standard varieties. Plant asparagus just once for several years of harvest. Jersey Giant grows well throughout the United States and resists fusarium wilt, crown rot and rust.

The types of softneck garlic you are most likely to encounter are Artichokes (with a sub-group of Turbans) and Silverskins. Softneck garlics are well adapted to warmer climates. For Garlic of Course!

Vigorous grower and high disease resistance. A very productive and great tasting plant. Grows tall stalks that can yield up to 3-4 times more asparagus than other varieties.

A very nutritious and tasty vegetable to have in your garden. A fun and colorful asparagus to grow. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years.

Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting cardiovascular health, and fighting cancer. As harvest approaches: water less to avoid molding or staining.

Quantities are limited; order early for best availability. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions.

After curing is done, cut foliage and roots from bulbs and store in mesh bags. Approximate cloves per pound can vary based on seasonal conditions and the variety. Elephant garlic is planted 6-8 inches apart and covered with 4-6 inches of soil.

Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting cardiovascular health, and fighting cancer. As harvest approaches: water less to avoid molding or staining.

After curing is done, cut foliage and roots from bulbs and store in mesh bags. Approximate cloves per pound can vary based on seasonal conditions and the variety. Elephant garlic is planted 6-8 inches apart and covered with 4-6 inches of soil.