Asics Squash

White bush-type acorn. This variety is great picked small and used as summer squash, or let ripen and use for winter storage. This variety is perfect for small spaces. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

The inside will be very tender with a creamy consistency. A perfect summer squash, with a mild, sweet and full flavor taste. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size.

A garden staple, this summer squash is very popular in the United States. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long. In 1938, Early Prolific Straightneck was an All-American Selection winner.

Short, wide fruits are slightly larger, sweet and nutty and more meaty than similar comparison varieties. These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that resisted powdery mildew...

A customer favorite winter squash. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed. Harvest before frost, leaving part of the stem attached to the fruit.

Yield; 1 or sometimes 2 fruits/plant. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen. Probably the best eating quality squash of all the Hubbards.

The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties. Squash are highly uniform and well suited for fresh market.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination.

This squash produces noodle like flesh inside itself. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Beautiful yellow scallops. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Offers high yields and great for markets. Also known as Golden Custard.

Get a mix of taste, maturity times and colors in your garden. A wonderful mixture of yellow, white, and green scallops. A great scallop mix for home gardeners.

Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. Definitely the top choice winter squash. Sweet, fine textured flesh. Long storage capability. When ripe, it turns increasingly deep orange and becomes even sweeter and richer.

Firm, fine flavor with very vigorous spreading vines. Give tatume plenty of room to spread and yields will be very high. A summer squash popular in Southern states and Mexico. Squash are best at 5-7″ in diameter.

Curing not required; Stores 2-3 months. Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation.

Curing not required; Stores 2-3 months. Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation.

Curing not required; Stores 2-3 months. Vining varieties: sow 4-6 feet apart. Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers. Harvest regularly when fruits are young to keep plants productive.

Curing not required; Stores 2-3 months. Vining varieties: sow 4-6 feet apart. Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers. Harvest regularly when fruits are young to keep plants productive.

Tender flesh, 5 lbs., great baked or roasted. A delicious Japanese heirloom. Large orange ribbed rind, with flesh that is thick, juicy and spicy.

(5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan skin. This squash is uniform in size and shape compared to other butternuts.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash. Start early indoors in pots and transplant after last spring frost.

Curing not required; Stores 2-3 months. Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation.

Delicious baked or for pies. Start early indoors in pots and transplant after last spring frost. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. Can also be seeded directly in the field after soil temperature is 72°F.

Delicious baked or for pies. Start early indoors in pots and transplant after last spring frost. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. Can also be seeded directly in the field after soil temperature is 72°F.

Can also be seeded directly in the field after soil temperature is 72°F. (1-3 lbs.) AAS winner 1966. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. The fruit is small and orange with orange flesh.