Arrowroot Tea

It's highly anti-aging, antiviral, antioxidant, and antibacterial, but not anti-flavor. Also called Green Chai, this delightful tisane offers a Western interpretation of chai. If chai is an entire percussion section, then green chai is a master musician...

Maybe a big glass of orange juice and some freshly cut figs on the side. This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the astringency.

This is the black tea for those days when you decide you need a mental health day. You set the kettle, make some toast, and pour a cup of Blackberry Fruit Tea. It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry...

This can be repeated dozens of times. Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the proliferation of noodle shops, and the development of a wide array of scented green teas.

Earl Grey cake slathered with lavender buttercream. The result is a classic flavor with plenty of citrus. The British, not having direct access to mandarins, used oil from bergamots (another fragrant citrus fruit).

After that we add heaps of sugar, some more water, and then serve it over ice. Can you guess what it is? It has nothing to do with the peppermint or spearmint. We're hiding a surprise with this tea.

The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body with every sip. The tea is then strained, sugar is added, and the brew brought back to a rolling boil.

Strong and heavy with astringent green flavor and citrus, and with a hit of smoke at the back it's a tea that packs a welcoming wallop at the start or end of a meal. Gunpowder green tea is somewhat astringent, piney, with hints of citrus and the front...

Prized for its floral aroma and musky - even spicy - flavor Darjeeling is one of the most prized teas in the world. True Darjeeling is officially stamped and approved by the government before it can be sold.

This tisane consists of a candy-like hibiscus base with frills of dried orange peel, dried apple, and tart cranberries. The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts.

While this tea is absolutely darling on its own, mixing it with a bit of peach juice would make for an energizing morning drink. Stir the gelatin mixture into the cream and dissolve.

But breathe deep their scent and you'll notice something comforting about their woodsy smell that harkens back to before the Edo era. An unassuming tea from Japan it looks like a simple collection of twigs.

It possess a juicy cut of papaya at the front, and a warm drydown of pineapple lingers at the back. A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. Caffeine Level: Medium With each sip you can taste the mellow hints of sour-cherry halves accompanied...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. Ingredients: Oolong tea, orange blossoms, natural flavoring This tea has a strong finish and can be enjoyed hot or cold.

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. The brew gives a dark hue with an earthy smooth flavor.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The tea features many silver tips among the silky skinny dried leaves.

Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. Due to its shape, gunpowder green tea is very appealing and easy to infuse. The tea has a hint of smokiness but leaves a smooth aftertaste.

Curled Dragon Silver Tips One of eastern China's best known green teas. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The roasted flavors predominate this blend.

It is this piney flavor that makes this tea perfect to drink alongside cold meat dishes or salty snacks. A green tea for those who feel they've tasted all other green teas. A colloquial name for this tea is Lucky Dragon Tea.

The Assam is malty and bitter, the Ceylon piney and sour, the Kenyan fruity and floral, and Keemun citric and smoky. A traditional English breakfast consists of eggs, bacon, and sausage along with many other sides such as black pudding, toast, breads...

Are they sweet words or astringent ones? White tea is composed of only the youngest buds from a tea plant and each of these buds must be picked by hand. She was adored by her subjects, the Pekoe, for her unrivaled beauty, soothing voice, and heavenly...

All white gloves and delicate decorum. A delicate and adult tisane that eschews the idea that herbal teas should be fruity bags packed with words like “pizzaz” and “zinger.” This is about layers… a strawberry base, an herbal heart of juniper,...

This particular tisane looks less like a tea and more like a natural confetti to be tossed out for celebration. A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make...

The result is a much richer, more intense, dark red brew. Naturally caffeine free, dense in antioxidants, packed with anti-fungal properties, and an inhibitor in the body's intake of lipids it has become quite the wonder food.