Argentina Tea

Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted. However, it's rather floral and piney with a fresh, green flavor underneath. Also called Green Chai, this delightful tisane offers a Western interpretation...

The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience. Maybe a big glass of orange juice and some freshly cut figs on the side. Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted...

This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out the fruity flavors and herbal taste of the tea leaves.

Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the proliferation of noodle shops, and the development of a wide array of scented green teas. This was a period of great technological, economic, political, and culinary...

The result is a classic flavor with plenty of citrus. However, Earl Grey soon became greatly appreciated for its own unique flavor and thus a new classic tea was born. The result is ethereal.

Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint. Can you guess what it is?

The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body with every sip. Our Moroccan Mint achieves that ancient flavor without the ceremony. Morocco has a very important tea culture that focuses on the use of green...

It's also extremely pleasant over ice with a splash of cream. Strong and heavy with astringent green flavor and citrus, and with a hit of smoke at the back it's a tea that packs a welcoming wallop at the start or end of a meal.

It's a tea drinker's tea. Prized for its floral aroma and musky - even spicy - flavor Darjeeling is one of the most prized teas in the world. Just as true Champagne can only be produced in Champagne, France, Darjeeling can only be produced in the Darjeeling...

This tisane consists of a candy-like hibiscus base with frills of dried orange peel, dried apple, and tart cranberries. Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her.

Place 2 teaspoons of gelatin with 2 tablespoons if water in a bowl and allow to gel. This tea is that friend you envy because they have their life just so together. Yet, from the first sip you can feel vitamins, antioxidants, and a hint of caffeine begin...

This gives the twigs a dark, ruddy red color and an intensely woodsy scent. This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage alongside a farro salad or a baked squash coated in brown sugar and cinnamon.

This tea is mellow and sweet, and though it's caffeinated it doesn't provide that crazy green tea rush. A perfect accompaniment for lavender tea cakes with a bit of lemon glaze, ground into powder and added to pound cake batter before baking, or poured...

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. This production style involves having the leaves undergo an additional fermentation process after they are dried.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The leaves are simply plucked and dried making it one of the most prominent green teas available.

Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. The tea has a hint of smokiness but leaves a smooth aftertaste.

Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown.

The leaves are twisted into long, whisker-thin rolls that unfurl like tiny scrolls when steeped. A green tea for those who feel they've tasted all other green teas. The cup pours a pale yellow-green color similar to impure beryl.

It's a Rorschac test of tea, if you will, as everyone tastes something completely different. In addition, it has plenty of antioxidants as well as caffeine to help you start the day.

White tea is composed of only the youngest buds from a tea plant and each of these buds must be picked by hand. However, her kind words and grace will enamor you all the same. The pour is a lemon juice color and you'll find the aroma softened.

A dandy concoction if we do say so. All white gloves and delicate decorum. The tea of choice for those who take afternoon luncheons at the Ritz Carlton. A delicate and adult tisane that eschews the idea that herbal teas should be fruity bags packed with...

This particular tisane looks less like a tea and more like a natural confetti to be tossed out for celebration. A bright-tasting tisane filled with chunks of dried apricot and cinnamon bark.

Today, the drink is often enjoyed much the safe way black tea or coffee is, with cream and sugar. Naturally caffeine free, dense in antioxidants, packed with anti-fungal properties, and an inhibitor in the body's intake of lipids it has become quite the...