Annual Plant Seeds For Sale In Santa Rosa

* The species range in the eastern part of the USA is increasing as plants are used in landscaping. Golden-mane Coreopsis is native from the south Eastern and south central states of the USA.

* In the laboratory it is a model organism,[6] for example containing the gene DEFICIENS which provides the letter "D" in the acronym MADS-box for a family of genes which are important in plant development.

* Make sure to water during the hot months to keep it from fading, and pick off dead flowers to keep the plant blooming till the first frosts of fall. * Sweet pea ( Lathyrus odoratus ) is a flowering plant in the genus Lathyrus in the family Fabaceae...

Flower color and size is quite variable. Spreading growth to 12". * The plant reaches 2 to 4 ft (0.61 to 1.2 m) in height, with many branches, and a spread of about 2.5 ft (0.76 m).

Height: 10-12” Spread: 10-12” Bloom season: Summer-Fall Light requirements: Full Sun to Part Shade Sowing Method: Indoor Pollinator magnet draws discriminating butterflies, bees, and nectar-seeking hummingbirds.

* Corn salad was originally foraged by European peasants until Jean-Baptiste de La Quintinie, royal gardener of King Louis XIV, introduced it to the world. It is a hardy plant that grows to zone 5, and in mild climates it is grown as a winter green.

* Nicotiana tabacum, or cultivated tobacco, is an annually-grown herbaceous plant. The dried leaves can also be used, they remain effective for 6 months after drying. * All parts of the plant contain nicotine, this has been extracted and used as an insecticide.

* The Borlotti bean, also known as the Roman bean or romano bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), is a variety of cranberry bean bred in Italy to have a thicker skin.

Oval to round fruit with red sweet flesh and small seeds, maturing in 85 days. * It is currently still one of the most popular varieties in the world! * Produces 20-25 lb. * Crimson Sweet is a heirloom variety that has been around a long time.

* The Borlotti bean, also known as the Roman bean or romano bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), is a variety of cranberry bean bred in Italy to have a thicker skin.

* Trifolium campestre , commonly known as Hop Trefoil and Low Hop Clover , is a species of clover native to Europe and western Asia , growing in most areas, but specifically thriving on dry, sandy grassland habitats, as well as in fields, woodland margins,...

It is native to northern Africa. The fruit resembles a cucumber . They may also be grown as an ornamental plant . Commonly known as Smooth Luffa and Egyptian Luffa , sometimes under the obsolete name Luffa cylindrica and frequently misspelt "Luffa aegyptica",...

Mirabilis jalapa is said to have been exported from the Peruvian Andes in 1540. * Very fragrant trumpet-shaped flowers, 1-2" red, pink, yellow, white, or variously mottled with different color combinations, in quantity; the common name is based on the...

* It is very productive and a vigorous grower. * The flesh is salmon-orange colored and firm and sweet. * It matures in 90 days from seed and produces 3-4 lb. * It is recommended to be grown in full sun.

It is a good general tonic, treating various disorders of the digestive and respiratory systems. * Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties.

Sow 5-15 lbs./acre. Older writers usually distinguished the turnip and rape by the adjectives round and long (- rooted ) respectively. The name derives from the Latin for turnip , r?pum or r?pa , and is first recorded in English at the end of the 14th...

Blooms in the spring to early summer, but is said not to bloom well in very hot climates. The foliage makes a nice garden cover when not in bloom and the attractive seedpods add interest after flowering.

* Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs. * A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * It has a mild aromatic flavour that is suggestive of aniseed.

It has very soft serrated leaves that can grow up to 4 inches wide. It can also be found growing abundantly in much of Latin America and the West Indies. * It grows to a height of 3 metres and has whorls of striking lipped flowers, that are most commonly...

The seed usually germinates in 2 - 3 weeks. Autumn sown plants may require protection from frosts in cold winters. * The California poppy ( Eschscholzia californica ) is native to grassy and open areas from sea level to 2,000m (6,500 feet) altitude in...

The seed usually germinates in 2 - 3 weeks. Autumn sown plants may require protection from frosts in cold winters. * The California poppy ( Eschscholzia californica ) is native to grassy and open areas from sea level to 2,000m (6,500 feet) altitude in...

About 35 kilos of oil can be extracted from 1 hectare of the plant (yielding 2,500 kilos of flowers and 25,000 kilos of herbage). The whole plant is harvested when in flower and distilled for its essential oil.The oil is used in perfumery, it is blended...

It sometimes forms tufts, and may or may not spread via stolons . * It is a hardy grass which can grow in many types of habitat, including disturbed areas such as roadsides and railroad tracks , and cultivated farmland.

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. * Sweet basil has been used for thousands of years as a culinary and medicinal herb.

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value.