Annual Plant Seeds For Sale In Kansas City

* The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose. * The leaves have a very sweet liquorice-like flavour. * Other reports say that they contain 'estevin' a substance that, weight for weight, is 150 times sweeter than...

Plants often form clumps or mounds. Numerous lavender rays surround a yellow center. It is native to northern Mexico and the southwestern and central United States, where it grows in several types of habitat.

* The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose. * The leaves have a very sweet liquorice-like flavour. * Other reports say that they contain 'estevin' a substance that, weight for weight, is 150 times sweeter than...

It is native to Morocco , but it can be found elsewhere growing wild as an introduced species , such as California . * Linaria maroccana is a species of flowering plant in the plantain family known by the common name Moroccan toadflax .

It is ready to harvest in about 60 days from sowing and does well in cool weather in the spring and early summer. It has deep lobed green leaves that are very sweet and tender. This a a great variety of oak leaf lettuce.

* These small round cucumbers ripen to a lemon yellow color.

* Sow the seed in mid spring or late summer to early autumn in a sunny border outdoors and only just cover the seed. Autumn sown plants may require protection from frosts in cold winters.

* This variety is perfect for growing in containers or restricted spaces. * It will yield normal sized cucumbers but not take up as much room in the garden.

It is native to the tropical Americas but it is widespread in warm areas of the world where it is an introduced species and often a noxious weed . * Ipomoea triloba is a species of morning glory known by several common names, including littlebell and...

* It was an All American winner in 1964. * It is currently still one of the most popular varieties in the world! * Produces 20-25 lb. * Crimson Sweet is a heirloom variety that has been around a long time.

* It was an All American winner in 1964. * It is currently still one of the most popular varieties in the world! * Produces 20-25 lb. * Crimson Sweet is a heirloom variety that has been around a long time.

Added to salads or used as a potherb. Sow 5-15 lbs./acre. * The leaves can be eaten raw or cooked. The name derives from the Latin for turnip , r?pum or r?pa , and is first recorded in English at the end of the 14th century.

* Trifolium campestre , commonly known as Hop Trefoil and Low Hop Clover , is a species of clover native to Europe and western Asia , growing in most areas, but specifically thriving on dry, sandy grassland habitats, as well as in fields, woodland margins,...

* Blooms are 4" in diameter and are held from May until June. * The name basket flower refers to the stiff, straw-colored bracts just beneath the flower head, which are divided at the tip into long, sharp teeth.

This squash is very tender and full of flavor. * Golden Summer Crookneck is a bush type plant that yields of buttery-yellow squash with narrow curved neck that are very easy to grow.

Worldwide, the figure is about 90% of all production for this species. * Gossypium hirsutum , known as Upland Cotton or Mexican Cotton , is the most widely planted species of cotton in the United States, constituting some 95% of all cotton production.

* Usually flowers blue, pink, white, lavender, and purple. * Nigella damascena ( Love-in-a-mist ) is an annual garden flowering plant , belonging to the buttercup family ( Ranunculaceae ).

* The plant is an ingredient of pot-pourri. This tea is given to mothers in Egypt when they are nursing. Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice.

* Summer savory ( Satureja hortensis ) is the better known of the Savory species. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor.

* A very interesting addition to the garden. Its dark green leaves can be used much like spinach, raw in salads or steamed. * Corn salad, also known as mache or lamb's lettuce, grows in a low rosette with spatulate leaves up to 15.2 cm long.

* The parsnip is native to Eurasia. * The parsnip was first officially described by Carolus Linnaeus in his 1753 work Species Plantarum. It also contains antioxidants and both soluble and insoluble dietary fiber.

It is an early bush zucchini that produces a high yield of straight dark green cylindrical fruit. * This is an Heirloom favorite. * They should be harvested when under 10 inches for the best flavor.

A climbing plant, supporting itself by means of tendrils. It is used as a bitter tonic for alleviating stomach troubles, kidney ailments, rheumatism, chills, fevers etc. It is an annual, sprawling plant that is native to North America.

* Secretions from the roots of growing plants have an insecticidal effect on the soil, effective against nematodes and to some extent against keeled slugs. The whole plant contains substances that are toxic to cockroaches.

* The legume is a used as a vegetable in interiors of central and south central India, though not commercially farmed. In Telugu it is called 'chamma kaya' also called 'Tammi kaya' * The fruits are eaten as a vegetable in Africa and Asia.

Plants often form clumps or mounds. Numerous lavender rays surround a yellow center. It is native to northern Mexico and the southwestern and central United States, where it grows in several types of habitat.

* This species was in use as a food source in Central America as early as 4000 BC. They are eaten cooked or ground into a powder and used for making cakes etc. * It is an important crop for subsistence farmers in Africa.