Annual Plant Herbaceous Plant For Sale In Scottsdale

* In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes. * This is common dill that is used in pickles and for flavoring.

* There is an art to growing the giants so don't be discouraged if you don't get pumpkins weighing hundreds of pounds on your first try. GOOD LUCK! * The world record holder weighed in at 2009 pounds!

It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory . A herb tea is made from the leaves. A tangy, marjoram-like flavour. * Summer savory ( Satureja hortensis ) is the better known of the Savory species.

In a prehistoric cave in the Republic of Georgia dyed flax fibers have been found that date to 34,000 BC . The seed, or the oil from the seed are normally used. * Flax was extensively cultivated in ancient Ethiopia and ancient Egypt .

* Plants grow in sandy soils in open areas and are often found on disturbed ground. * The species range in the eastern part of the USA is increasing as plants are used in landscaping.

Young stems, when 5 - 10cm high, and the bases of the lower leaves - raw or cooked. * Like most salsifies, the western salsify grows as an annual or occasionally biennial forb, reaching a height of typically 20–60 cm but sometimes almost a metre.

The naturalized variety is typically tubular, bright red, about 1.25 in (3.2 cm) long. * Erect, bushy annual with oval to heart-shaped, toothed, hairy, dark green leaves 2 1/2" long.

In a prehistoric cave in the Republic of Georgia dyed flax fibers have been found that date to 34,000 BC . The seed, or the oil from the seed are normally used. * Flax was extensively cultivated in ancient Ethiopia and ancient Egypt .

It is high in vitamins and minerals, especially potassium. It is a biennial plant usually grown as an annual. Since most of the vitamins and minerals are found close to the skin many will be lost unless the root is finely peeled or cooked whole.

* An edible blue dye can be obtained from the flowers. They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks. * The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants.

It is found only in cultivation, where it is the most commonly grown of all plants in the Nicotiana genus, and its leaves are commercially grown in many countries to be processed into tobacco.

The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, flies, beetles.The plant is self-fertile. * ANNUAL growing to 0.3 m (1ft). It is hardy to zone 6.

* The Borlotti bean, also known as the Roman bean or romano bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), is a variety of cranberry bean bred in Italy to have a thicker skin.

* Stipa capillata is a perennial grass species in the family Poaceae , native to Europe and Asia . * A perennial grass, to 3', with erect stems and leaves, very narrow; flowers and seedheads lax; native to Eurasia.

* In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes. * This is common dill that is used in pickles and for flavoring.

* They are like the peppers that you buy in the store. * This is a timeless classic. * California Wonder peppers are an open pollinated heirloom variety of sweet bell pepper. * Blocky shape, excellent for stuffing with a sweet mild flavor.

It is ready to harvest in about 60 days from sowing and does well in cool weather in the spring and early summer. It is slow to bolt as summer progresses so it can be grown later in the spring than many varieties.

It grows from 30-100cm tall in wet areas. Bur Marigold seeds are sometimes eaten by ducks. Laevis) overlap in coastal areas, B. * Bidens cernua, commonly called called nodding beggarticks[4] or nodding bur-marigold, is an herbaceous plant native to North...

Seed used by Aztecs as a hallucinogen. * Twining vine with 4 inch dark sky-blue flowers. It is a herbaceous annual or perennial twining liana growing to 2-4 m tall. * Ipomoea tricolor is a species of morning glory native to the New World tropics , and...

It has very soft serrated leaves that can grow up to 4 inches wide. * It grows to a height of 3 metres and has whorls of striking lipped flowers, that are most commonly orange, but can vary to red, white, and purple.

Seed used by Aztecs as a hallucinogen. * Twining vine with 4 inch dark sky-blue flowers. It is a herbaceous annual or perennial twining liana growing to 2-4 m tall. * Ipomoea tricolor is a species of morning glory native to the New World tropics , and...

Lacryma-jobi is not closely related to barley (Hordeum vulgare). It has been naturalized in the southern United States and the New World tropics. * In its native environment it is grown in higher areas where rice and corn do not grow well.

The other herbs included in the formula are Arctium lappa, Ulmus rubra and Rumex acetosella. Its effectiveness has never been reliably proven or disproven since controlled studies have not been carried out.

It is used in a number of proprietary medicines for treating skin, circulatory and kidney disorders. It merits consideration for cultivation in forest areas. The species is commonly known as Virginia snakeroot and is native to eastern North America, from...

* Native to the Mediterranean region, statice (also commonly called notchleaf status) is noted for producing clusters of papery, funnel-shaped flowers in summer. * Excellent as a fresh cut flower and for dried arrangements.

Flowers yellow, 1.5-2 cm in diameter, solitary in leaf axils and without forming inflorescence. * It is found over much of Europe except northern Europe , Ireland , Great Britain , Holland and Poland.

They are also used to give colour and flavour to glutinous-rice dumplings (Mochi). Their addition to the diet aids the digestion and so they are often used in small quantities as a flavouring, especially with fatty foods.