Annual Plant Herbaceous Plant For Sale In Massachusetts

It is used in Italian, Portuguese (Catarino bean), Turkish, and Greek cuisine. * The Borlotti bean, also known as the Roman bean or romano bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), is a variety of cranberry...

* Sweet pea ( Lathyrus odoratus ) is a flowering plant in the genus Lathyrus in the family Fabaceae ( legumes ), native to the eastern Mediterranean region from Sicily east to Crete .

In particular it is an excellent herb for treating various digestive disorders, nervous tension and irritability and is also used externally to treat skin problems. Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach...

* American president Thomas Jefferson cultivated mache at his home, Monticello, in Virginia in the early 1800s. * Corn Salad is a gourmet green that has been used in Europe for centuries.

In a prehistoric cave in the Republic of Georgia dyed flax fibers have been found that date to 34,000 BC . * Flax was extensively cultivated in ancient Ethiopia and ancient Egypt .

The foliage makes a nice garden cover when not in bloom and the attractive seedpods add interest after flowering. Blooms in the spring to early summer, but is said not to bloom well in very hot climates.

In particular it is an excellent herb for treating various digestive disorders, nervous tension and irritability and is also used externally to treat skin problems. Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach...

) is a cool-season annual plant often grown as a bedding plant in gardens . Ageratum mexicanum Hort. * Ageratum houstonianum ( Flossflower , Bluemink , Garden Ageratum , Blueweed , Pussy Foot ) syn.

Serrano peppers prefer to live in soils with a pH between 7.0 and 8.5. Serranos are not frost tolerant and do best in warm temperatures above 75 °F (24 °C). They are typically eaten raw and have a bright and biting flavor that is notably hotter than...

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley .

* The French marigold ( Tagetes patula ) is a species in the daisy family ( Asteraceae ). The whole plant contains substances that are toxic to cockroaches. The whole plant is harvested when in flower and distilled for its essential oil.The oil is used...

* Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this. * In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to make a special hot tea called yansoon.

The leaves are sessile with a coarsely-toothed margin. Cernua is much less prevalent. Bur Marigold seeds are sometimes eaten by ducks. It grows from 30-100cm tall in wet areas. Where the range of this species and Smooth Bur Marigold (B.

* "The plant is rich in minerals and vitamins with potassium concentrations at 610 mg/100 g and carotene at 3.4 g/100 g in edible portions. * Glebionis coronaria is used as a leaf vegetable.

It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring.

* It was an All American winner in 1964. * Crimson Sweet is a heirloom variety that has been around a long time. * It is currently still one of the most popular varieties in the world! * Produces 20-25 lb.

* Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. * Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. * A hot and aromatic flavour, it is an important ingredient in curries, and...

* High in vitamins A and C. An edible yellow dye is obtained from the petals. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

* This species can be distinguished from the oneseed bur cucumber (Sicyos angulatus) by the six-lobed corolla and the lack of the clustered fruits that that plant bears. It is an annual, sprawling plant that is native to North America.

It is in flower from May to September. It is hardy to zone 5 and is not frost tender. * Uses: A good green manure crop, it can be sown in autumn or spring and is often combined with clover.

* It produces an abundance of 8-9 inch dark green cucumbers with excellent mild flavor. * This open pollinated variety has been around a long time and is still the favorite.

The stems and leaves are moderately to densely hairy. * Echinacea angustifolia ( Narrow-leaved purple coneflower , blacksamson echinacea ) is a herbaceous plant species in Asteraceae .

* This is a glandular, woolly perennial which approaches a maximum height of two metres.Its erect, branching gray stems bear the occasional sharply toothed, sharp-lobed pointed green leaf.

It is native to Europe and western Asia. * Scabiosa ochroleuca, commonly called cream scabious, is a species of scabiosa with creamy yellow flower heads.

It is native to Europe and Asia; in the USA it grows best in American Horticultural Society zones 8 to 1. * Clematis integrifolia is a flowering vine of the genus Clematis. * Native to shrubby areas, meadows and stream banks from central Europe to Russia...