Annual Plant Edible Fruit Or Nut Plant For Sale In New Jersey

* These are the seeds that can grow the largest pumpkin in the world! * They have pink/orange ribbed skin and given the proper conditions can grow to be HUGE! 800 to 1500 pounds can be achieved.

They are often bright orange in color, with fine-grained, yellow-orange flesh. And up to 300 lbs. Specimens as large as 300 pounds have been grown. * Hybrid cucurbit varieties such as Big Max are not true pumpkins, but instead "squash-type pumpkins".

* Fenugreek is much used in herbal medicine, especially in North Africa, the Middle East and India. * It is believed fenugreek was brought into cultivation in the Near East. The seeds are very nourishing and are given to convalescents and to encourage...

It has an agreeable almond smell and flavour. The seed contains about 20% of an edible semi-drying oil. * This is the most commonly grown plum at least in Europe, and most prunes (dried plums) are made from fruits of this species.

They can also be sprouted and used in salads. They are eaten cooked or ground into a powder and used for making cakes etc. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain .

When fully ripe it can be eaten raw. The fruit is a drupe 4-7 cm in diameter with yellow-pink flesh; it can be harvested in the summer. * Prunus salicina ( syn. The leaves are 6-12 cm long and 2.5-5 cm broad, with a serrated margin.

* Besides fresh consumption, the fruits may be dried, canned, soaked in baijiu (Chinese liquor), or fermented into alcoholic beverages. * Significant progress has been reported on polyphenols, particularly ellagic acid, tannins and anthocyanins, antioxidant...

* They are commonly served raw and peeled. * The fruit tends to be quite large and fragrant, and when carefully wrapped (it has a tendency to bruise because of its juiciness), it can last for several weeks or more in a cold, dry place.

* Native to Ethiopia but now found all over the tropics. * It is loaded with nutrients and antioxidants so is often recommended as a nutraceutical supplement. * This wild cucumber has edible fruit which are very tasty when green and extremely bitter when...

Flowers and flower buds - raw or cooked. * This tropical legume can be grown as an annual in the north. They have a flavour similar to mushrooms when sauteed. The pods are harvested when about 15 - 20 cm long and 2cm wide.

* It occurs in China, Japan and Korea where it is used as a food plant and as a medicinal plant-Shan-zhu-yu,(Chinese) San-syu-yu (Japanese). Mas but is more tree-like in its habit.

* Seedlings have up to 24 cotyledons on germination (the most of any plant)! In cultivation, leaves up to 23 cm long may be produced. * It has started being cultivated recently and is a very attractive ornamental tree.

* The roselle ( Hibiscus sabdariffa ) is a species of Hibiscus native to the Old World tropics, used for the production of bast fibre and as an infusion . It is an annual or perennial herb or woody-based subshrub , growing to 2–2.5 m (7–8 ft) tall.

* The roselle ( Hibiscus sabdariffa ) is a species of Hibiscus native to the Old World tropics, used for the production of bast fibre and as an infusion . It is an annual or perennial herb or woody-based subshrub , growing to 2–2.5 m (7–8 ft) tall.

It is also used as an antidote to poisonous mushrooms. It ripens much earlier than other varieties. (vegetarian) and Karn?yar?k (with minced meat). The fruit is said to be very nutritious.

In north-east Honsh? It is found from the Oshima Peninsula in Hokkaid? It grows in well-drained, loamy or sandy soils. It grows in large stands from sea level up to 1400 metres but in the south-west of its range it is restricted to mountainous areas and...

* The fruit can be dried when they have the sweet flavour and texture of raisins and can be used similarly. The fruit is up to 3cm long, it contains 11.4% glucose, 4.7% fructose and 12.6% sucrose.

It is often found in recently disturbed areas, open woods, on nutrient-rich soil. It has been used to make baskets, mats, ropes and as an ornament on bows, arrows etc. Wood - close-grained, soft, brittle.

* The fruit is eaten raw or cooked. Very harsh and acid raw but fragrant when cooked, imparting a strong pleasant flavour to jams and jellies, it is especially good cooked with apples in apple pies.

* Chokecherry is also used to craft wine in the western United States mainly in the Dakotas and Utah as well as in Manitoba, Canada. * The chokecherry fruit can be used to make a tasty jam, jelly, or syrup.

The plant is used to eliminate blood stasis and stimulate the circulation in cancer of the alimentary system, blood and lungs. The root is galactogogue and is also used in the treatment of amenorrhoea.

* The oil-rich seed has a delicious taste with a slightly resinous flavour, it used to be gathered in large quantities by the local Indians who ate it as a staple food. The leaves are needle-like, in bundles of three, glaucous gray-green, 15–30 cm (5.9–11.8...

* The fruit is a drupe similar to a small peach , 1.5–2.5 cm diameter, from yellow to orange, often tinged red on the side most exposed to the sun; its surface is usually pubescent .

* Yellow flowers, bright red or purple fruit that lasts into winter; upright, with a pendulous, weeping crown; fruits used in jams and jellies; scarlet autumn color; a Eurasian native.

Flowering is reduced once the seeds begin to form inside the pods. This will ensure the continued production of more pods by the plant. * Tenderette produces 5 inch pods over the whole summer, and not just all at once.

* Produces an abundance of long yellow sweet peppers from mid summer until frost.

* Produces an abundance of long yellow sweet peppers from mid summer until frost.