Annual Plant Edible Fruit Or Nut Plant For Sale In Florida

'Fire Hill' is a popular cultivar with red flowers. It grows to 1.5 m (5 ft) and is a popular ornamental plant in cold temperate regions, valued for its profuse spring blossom and exceptional winter hardiness.

It does well in humid tropics with high rainfall. The pods are harvested when about 15 - 20 cm long and 2cm wide. The roasted seed is a coffee substitute. Leaves and young shoots - cooked.

It is noted for its bright shiny green leaves and edible fruits. * Carolina buckthorn is a deciduous shrub or small tree that typically grows to 10-15' (infrequently to 30') tall. * Rhamnus caroliniana ( syn.

* The roselle ( Hibiscus sabdariffa ) is a species of Hibiscus native to the Old World tropics, used for the production of bast fibre and as an infusion . It is an annual or perennial herb or woody-based subshrub , growing to 2–2.5 m (7–8 ft) tall.

The young shoots in spring can be cut down to the root and boiled and buttered. The best edible roots should be produced from a May/June sowing, whilst sowing the seed in the spring as well as the summer should ensure a supply of edible leaves all year...

Added to salads or used as a potherb. The name derives from the Latin for turnip , r?pum or r?pa , and is first recorded in English at the end of the 14th century. * Rapeseed ( Brassica napus ), also known as rape , oilseed rape , rapa , rappi , rapaseed...

They are great fresh, frozen or canned. * Tenderette produces 5 inch pods over the whole summer, and not just all at once. When growing the plant for its seedpods, be sure to pick them whilst they are still small and tender.

The scientific name, akebia, is a Latinization of the Japanese name for species Akebia quinata: akebi (??). * Akebia is a genus of five species of flowering plant, within the family Lardizabalaceae.

Arizona and northern Mexico and is sold in the local markets there. A sweet taste, it is an important item of food for the Indians in S. It typically grows in dry hills at moderate altitudes.

It is used mainly for treating disorders of the heart and circulation system, especially angina. * In the past, midland hawthorn was widely but incorrectly known by the name C. This effect is brought about by the presence of bioflavonoids in the fruit,...

* It is a deciduous shrub , irregular in shape, 0.3–3 m (rarely 4 m) high and possibly somewhat wider. * Prunus tomentosa, is native to northern and western China, Japan, Korea, Tibet, Kashmir and the Himalayas.

It produces nuts with a width of 1/2—3/4 in. * Juglans microcarpa , known also as the Texas Walnut or the Little Black Walnut (literally the Jupiter's acorn with small nuts) is a large shrub or small tree (10–30 ft tall) which grows wild along streams...

* Sorbus torminalis ( syn. Torminalis clusii , Wild Service Tree ), sometimes known as the Chequer(s) Tree or Checker(s) Tree , is a species of Sorbus native to Europe from England and Wales east to Denmark and Poland , south to northwest Africa , and...

In the mountains of northern Japan , it sometimes hybridises with the related Japanese White Pine ( Pinus parviflora ); these hybrids ( Pinus x hakkodensis ) are larger than P. * The seed is eaten raw or cooked.

* They can also be made into jellies, jams, pies, cakes etc. * Butia capitata , also known as Pindo Palm or Jelly Palm , is a palm native to Brazil and Uruguay . * It is easily identifiable with beautiful feather palm pinnate leaves that arch inwards...

* The seed is edible raw or cooked. These can be removed by soaking the seed in water for a few days, changing the soak water regularly. The poor taste is probably due, at least in part, to the presence of tannins.

It is used mainly for treating disorders of the heart and circulation system, especially angina. * In the past, midland hawthorn was widely but incorrectly known by the name C. This effect is brought about by the presence of bioflavonoids in the fruit,...

It is a hardy, perennial herb with yellow flowers and feathery leaves. * Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. * Seed propagaqtion- best sown in early spring in situ.

* Actinidia kolomikta is an ornamental plant for gardens and a houseplant. * Actinidia kolomikta is cultivated in cold temperate regions as an ornamental plant, largely for the striking random variegation in pink and white of some its leaves but also...

* Its natural range is confined to North America, in the United States (including Alaska) and Canada, although a popular variety called "Little Scarlet" is grown only in Great Britain, having been imported from the United States in the early 1900s.

* The nuts also provide a significant food source for wildlife. * Chinese chestnuts have evolved over a long period of time in coexistence with the bark fungal disease chestnut blight and have evolved a very successful resistance to the blight, probably...

Mature trunks become satiny, blue-gray with darker, horizontal striations. Tall, with fragrant, showy, white flowers displayed before the leaves appear. Leaves up to 5 inches long and 2 inches wide, ovate to narrower with serrate margins; minute glands...

* This species was in use as a food source in Central America as early as 4000 BC. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain .

* Numerous hybrids of Quercus gambelii [Gamble Oak] with various scrub oaks have been reported, including Q. Such hybrids are usually referred to as the Quercus × undulata complex because of widespread application of the latter name to various populations.

* Produces fruit that look like pineapples when mature. * The germinating seed produces an underground 'earth nut' which has a coconut-like flavour. * Starchy and delicious, it has the texture of a waxy boiled potato with the flavour of chestnuts.

* The oil-rich seed has a delicious taste with a slightly resinous flavour, it used to be gathered in large quantities by the local Indians who ate it as a staple food. The Coulter pine has gained the Royal Horticultural Society's Award of Garden Merit.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.