Annual Plant Edible Fruit Or Nut Plant For Sale In District Of Columbia

* The leaves can be eaten raw or cooked. The leaves are also fermented for later use. Immature flowering stems - cooked in much the same way as broccoli. The name derives from the Latin for turnip , r?pum or r?pa , and is first recorded in English at...

Golden summer turns deeper yellow as it matures. They are best harvested when 8" long. * Golden Summer Crookneck is a bush type plant that yields of buttery-yellow squash with narrow curved neck that are very easy to grow.

* The seed can be eaten raw or cooked. The tannin renders the young growing wood durable and resistant to outdoor use, thus suitable for posts, fencing or stakes. A somewhat astringent taste raw, it improves considerably when cooked and is delicious baked...

* This variety is over 100 years old. * Eggplant is used in the cuisine of many countries. * The fruit should not be eaten raw. * The aubergine is used mainly as a food crop, but it does also have various medicinal uses that make it a valuable addition...

* Sow the seed in March/April in a greenhouse only just covering the seed. * A perennial grown for its 2" bright red-orange inflated husk in fall, which encloses an edible red berry; the plant itself is rather lax and weedy, spreading by underground stems;...

* Mature serrano pepper plants reach a height of between one and a half and five feet tall. Serrano peppers prefer to live in soils with a pH between 7.0 and 8.5. Serranos are not frost tolerant and do best in warm temperatures above 75 °F (24 °C).

* The legume is a used as a vegetable in interiors of central and south central India, though not commercially farmed. In Telugu it is called 'chamma kaya' also called 'Tammi kaya' * The fruits are eaten as a vegetable in Africa and Asia.

It includes cultivars of squash and pumpkin. Sow 2 or 3 seeds per pot and thin out to the best plant. The squash is a frost-tender annual plant that is widely cultivated, especially in warm temperate and tropical areas, for its edible fruit.

The yields of pods average 250 - 500g per m². Mature seeds are eaten cooked. * Young seedpods - cooked for a few minutes. Root - raw or cooked like potatoes. Immature seeds are used in soups etc.

In a prehistoric cave in the Republic of Georgia dyed flax fibers have been found that date to 34,000 BC . * Flax was extensively cultivated in ancient Ethiopia and ancient Egypt .

* It is a deciduous shrub growing to 0.5–3 m tall, with prickly shoots. * The fruit develops a very nice flavour in British gardens and the plant can also yield well here, especially on the eastern side of the country.

* A perennial with striking pink or white five-petaled 2" flowers in summer; often a weed, but a very pretty one; likes sun, grows in grassy places, especially on limestone, often in ditches along roads; native to Europe.

* In warm temperate areas the fruit develops more fruit sugars and has a fragrant sugary pulp with a slightly acid flavour. It can be eaten out of hand. It has been used historically for a number of medicinal purposes.

* The bush grows to a maximum height of 13 feet (4 m ), and the prickles are sparse to scattered along the stalks.

* Produces an abundance of long yellow sweet peppers from mid summer until frost.

* Vaccinium arboreum ( Sparkleberry or Farkleberry ) is a species of Vaccinium native to the southeastern United States , from southern Virginia west to southeastern Missouri , and south to Florida and eastern Texas .

Oxyacantha, a name that has now been rejected as being of uncertain application. * In the past, midland hawthorn was widely but incorrectly known by the name C. It is used mainly for treating disorders of the heart and circulation system, especially angina.

In north-east Honsh? It grows in large stands from sea level up to 1400 metres but in the south-west of its range it is restricted to mountainous areas and occurs in small, isolated populations.

* Seed - best sown as soon as it is ripe in a warm greenhouse. Cultivars may be grafted. An edible oil is obtained from the seed. Sweet and delicious, they can be added to cakes, biscuits, ice cream etc.

* The peach, Prunus persica, is a deciduous tree, native to North-West China, in the region between the Tarim basin and the north slopes of the Kunlun Shan mountains, where it was first domesticated and cultivated.

The fruit is called (Kusa-boke ) in Japanese. * The fruit is eaten raw or cooked. * Chaenomeles japonica is a species of Japanese Quince . The rich aromatic juice, as tart as a lemon, is squeezed and used for culinary purposes.

* 2 1/2" deep purple flowers on a plant that resembles a small hollyhock; likes full sun; biennial or perennial; native to Europe, north Africa, and northwest China. * Malvus sylvestris is a spreading herb , who is an annual in North Africa , biennial...

* The fruit is rich in iron and copper. It is rather small, about 8mm in diameter. * Amelanchier spicata, also referred to as the thicket shadbush, low juneberry, dwarf serviceberry, or low serviceberry (historically also called "pigeon berry"), is a...

) is a deciduous tree of the genus Juglans (section Cardiocaryon ), native to the Eastern Asiatic Region ( China , Russian Far East , North Korea and South Korea ). * The Manchurian walnut ( Juglans mandshurica Maxim.

Flowers have red calyxes and yellowish stamens. It may be trained as a large shrub. It is native to China, Taiwan, Korea and Japan. Apricots ripen in summer. Apricots are technically edible fresh from the plant (some say bitter and inedible), but are...

* The fruit is a drupe similar to a small peach , 1.5–2.5 cm diameter, from yellow to orange, often tinged red on the side most exposed to the sun; its surface is usually pubescent .

In cultivation, leaves up to 23 cm long may be produced. * Seedlings have up to 24 cotyledons on germination (the most of any plant)! * Because of its isolation in a remote area, it escaped discovery until 1964.