Annual Horticultural Plant Seeds For Sale In Mckinney

It is a hardy plant that grows to zone 5, and in mild climates it is grown as a winter green. It is best if gathered before flowers appear. * American president Thomas Jefferson cultivated mache at his home, Monticello, in Virginia in the early 1800s.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

Perfect companion of spring flowering bulbs. They will burst in color early in the spring and keep color into early summer. The best plant to have in the landscape bed around the house in fall and during the winter months.

In Telugu it is called 'chamma kaya' also called 'Tammi kaya' * The fruits are eaten as a vegetable in Africa and Asia. * The legume is a used as a vegetable in interiors of central and south central India, though not commercially farmed.

It was used as a sweetener before the arrival in Europe of cane sugar. It is a biennial plant usually grown as an annual. Roughly chop the leaves and roots, put them in a basin with enough water to cover, leave them overnight then strain and use as an...

She secretly disinters the head, and sets it in a pot of basil, which she waters with her daily tears. It is said to have been found around Christ's tomb after his resurrection. (basileus), meaning "king", as it is believed to have grown above the spot...

It is slow to bolt as summer progresses so it can be grown later in the spring than many varieties. It has deep lobed green leaves that are very sweet and tender. It is ready to harvest in about 60 days from sowing and does well in cool weather in the...

When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen. Compared to bell peppers it has thinner flesh, is longer, and has a slightly more wrinkled appearance.

* This is a timeless classic. * Blocky shape, excellent for stuffing with a sweet mild flavor. * They are like the peppers that you buy in the store. * California Wonder peppers are an open pollinated heirloom variety of sweet bell pepper.

It is still used in Mexico and Guatemala, with the seeds sometimes ground, while whole seed is used for nutritious drinks and as a food source. Chia fresca is a popular regional drink, and the Mexican state of Chiapas is named after the plant.

Where the range of this species and Smooth Bur Marigold (B. Cernua is much less prevalent. It grows from 30-100cm tall in wet areas. Laevis) overlap in coastal areas, B. * The species name cernua is Latin for nodding.

* Excellent as a fresh cut flower and for dried arrangements. * Native to the Mediterranean region, statice (also commonly called notchleaf status) is noted for producing clusters of papery, funnel-shaped flowers in summer.

* In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes. * This is common dill that is used in pickles and for flavoring.

The seed usually germinates in 10 - 21 days at 18°c. Cool nights assist germination. * Surface sow the seed in March in a greenhouse. * Large-flowered forms of the common garden snapdragon; usually grown as an annual but may overwinter in warmer areas.

Lacryma-jobi is not closely related to barley (Hordeum vulgare). It has been naturalized in the southern United States and the New World tropics. * In its native environment it is grown in higher areas where rice and corn do not grow well.

Betaine lowers the chance of coronary heart disease (CHD), stroke and peripheral vascular diseases. Nutrition comes from the beets fiber, vitamins, minerals and unique plant derived anti-oxidants.

For two centuries, T. As some of its names signify, it has similar flavour and texture properties to spinach, and is cooked like spinach. It is native to Argentina, Australia, Chile, Japan, and New Zealand.

* It produces an abundance of 8-9 inch dark green cucumbers with excellent mild flavor. * This open pollinated variety has been around a long time and is still the favorite.

* Excellent as a fresh cut flower and for dried arrangements. * Native to the Mediterranean region, statice (also commonly called notchleaf status) is noted for producing clusters of papery, funnel-shaped flowers in summer.

The seed, or the oil from the seed are normally used. * Linseed has a long history of medicinal use, its main effects being as a laxative and expectorant that soothes irritated tissues, controls coughing and relieves pain.

* Seeds germinate in 10-15 days. Well rounded, heavily netted medium ribbed fruit. * The flesh is salmon-orange colored and firm and sweet. * It is very productive and a vigorous grower.

* Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm.

* An essential oil obtained from the flowers is used in perfumery. * This easily cultivated, Annual plant grows and blooms best in cooler climates, but if kept cool by mulching around the base it can grow in hotter areas as well.

Oval to round fruit with red sweet flesh and small seeds, maturing in 85 days. * It is currently still one of the most popular varieties in the world! * Produces 20-25 lb. * It was an All American winner in 1964.

The leaves are harvested just before the plant comes into flower. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory .

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * It has a mild aromatic flavour that is suggestive of aniseed.

* The plant looks similar to the thistles but lacks their prickly characteristics . * The name basket flower refers to the stiff, straw-colored bracts just beneath the flower head, which are divided at the tip into long, sharp teeth.