Angelica Tea

For best results, plant Angelica in slightly acidic soil. The root, leaves and seeds are all useful.Angelica is a simple rosette in its first year with a small stalk that may grow 1 to 3 feet tall.

The Lapps not only eat angelica, but use it medicinally and even as a substitute for chewing tobacco. Angelic harvesting of leaves should occur in the late spring or early summer.Harvesting angelica's tender stems must wait until the second year and are...

Take it to with you go to watch your kid's soccer practice or serve with a little sugar for a night playing board games with friends. The whole of it is a bit bitter, with a slightly sweet finish.

Is there any flavor greater than that of a rightly cured vanilla bean? Fragrant, sweet, creamy, floral… we could go on and on and on about this rooibos tisane. Considering the supremely indulgent flavor of vanilla we must insist on the following: brew...

This can be repeated dozens of times. Along with the tea's natural green aroma the water and steam pick up the pashmina soft fragrance of the jasmine blossoms for a truly enveloping cup.

It's highly anti-aging, antiviral, antioxidant, and antibacterial, but not anti-flavor. Green tea is carefully measured with rosemary, sage, lemon peel, and rose petal for a fragrant and verdant cup.

Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and ridiculous pours of real maple syrup. Maybe a big glass of orange juice and some freshly cut figs on the side.

A laid back black tea for when you plan to just lay about all day and blow off your responsibilities. This is the black tea for those days when you decide you need a mental health day.

A tea house favorite perfect for bawdy nights trading dirty jokes with the guys or quiet nights curled up with your favorite bad movie. This can be repeated dozens of times. Green teas were placed in containers with powerful aromatics such as tangerine...

The British, not having direct access to mandarins, used oil from bergamots (another fragrant citrus fruit). Earl Grey cake slathered with lavender buttercream. Of course, Earl Grey is also a fantastic tool for the pastry fan.

You can add a wedge of lemon if you want, but we don't think you'll miss it. It has to do with the lemon part… Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast...

Of course, some people just brew the mint leaves straight up. The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body with every sip. A refreshing and traditional tea from Morocco.

Not too many teas can be described as explosive, but this gunpowder tea is powerful for a green tea. Strong and heavy with astringent green flavor and citrus, and with a hit of smoke at the back it's a tea that packs a welcoming wallop at the start or...

Just as true Champagne can only be produced in Champagne, France, Darjeeling can only be produced in the Darjeeling district of West Bengal, India. Prized for its floral aroma and musky - even spicy - flavor Darjeeling is one of the most prized teas in...

Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational for cold weather sipping. In addition, add a teaspoon to a small container of sugar and let it sit for a week.

Serve with a bit of your favorite jam. Heat the 1 cup of cream and 1 tablespoon of white pomegranate tea over medium and add ½ cup of sugar and stir until dissolved. Pour into serving bowls, cover with plastic wrap, and chill until set.

But breathe deep their scent and you'll notice something comforting about their woodsy smell that harkens back to before the Edo era. And, in fact, it is. Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup.

It possess a juicy cut of papaya at the front, and a warm drydown of pineapple lingers at the back. This is a fruity tea with a bitter back that pairs perfectly for a breezy outdoor breakfast with sticky slices of pineapple and bergamot financiers.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Caffeine Level: Medium Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied...

Ingredients: Oolong tea, orange blossoms, natural flavoring Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold.

The brew gives a dark hue with an earthy smooth flavor. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China.

The tea features many silver tips among the silky skinny dried leaves. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing.

Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. The tea has a hint of smokiness but leaves a smooth aftertaste. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder.

The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable...

The roasted flavors predominate this blend. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal.

The cup pours a pale yellow-green color similar to impure beryl. Hyson tea from the Anhui province of China is actually considered a rather low-grade tea. The leaves are twisted into long, whisker-thin rolls that unfurl like tiny scrolls when steeped.