American Spice

The species first attracted attention in 1954 in India as it was incorporated into many Ayurvedic tonics and used as an aphrodisiac. The ever-growing interest in natural products has boosted the demand for Safed Musli especially in Europe, the United...

A pinch added directly to doughs for bread, flatbread or pizza gives the baked products an interesting zing. An adult flavor that can't be achieved with fresh limes. Think of Rose's lime juice, or a lime flavored candy.

It also is used in pickling and charcuterie, and it has a fondness for buttery pound cakes and chocolate desserts. Black cardamom is warmer than green cardamom. Afterwards, a dull ache of pine and moldy earth remains.

Ground cardamom is extremely strong and should be used judiciously in cooking. However, once ground the spice is quite volatile and should be kept in an airtight jar, in a dark and cool place.

Be warned that he's armed and a bit sour. If you make pizzas at home, skip the cornmeal to slick up the pizza peel with granulated lemon peel to add a pinch of Mediterranean pizzazz.

Cocoa nibs have been used for thousands of years in cooking and medicine, but only recently gained popularity as an ingredient in the modern American and European kitchen. They are quite possibly the best thing to ever possibly happen to your banana bread.

In fact, this is a black cocoa, meaning we've done more dutching than a sidewalk jump rope crew. When you need a cocoa powder that makes for cakes the color of pitch our dark cocoa powder is up to the task and will deliver a deep chocolate favor.

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We'll do whatever it takes to make it right. Made from the perfect blend of seasoning and spices, our rib rub tastes great and will enhance the flavor of any rack of ribs. If you experience a problem with any of our products, customer service, shipping,...

The blooms appear before the smooth, pointed, alternate leaves, which give off a spicy fragrance when crushed. Here is another such tale. I told her no, because I thought grasshoppers were much cuter than frogs.

We'll do whatever it takes to make it right. Made from the perfect blend of seasoning and spices, our steak rub tastes great and will enhance the flavor of any cut of steak. If you experience a problem with any of our products, customer service, shipping,...

We'll do whatever it takes to make it right. Made from the perfect blend of seasoning and spices, this chicken rub tastes great and will enhance the flavor of any grilled, baked or roasted chicken.

We were only going to find the plant and mark its location because we only used the root and it was not gathered until late summer. I thought I was as old as they were, as big as they were and I followed them around like a puppy, until Aunt Bett came...

Its effect on other inflammatory processes isn't particularly high. Monocytogenes, and Salmonella. Oils derived from this plant can be used for treating severe infections caused by E.

Additionally, many chefs may find it convenient that they can either sprinkle or measure out the proper amount of this ingredient that's being called for in their recipes. Although it's commonly used for Spanish and Mexican cuisines, it can be added to...

Regal dill weed has a distinctive, slightly bitter taste that pairs well with a wide variety of savory dishes. However, for anything other than pickling, dill weed should be used sparingly, since its flavor can intensify over time.

Marjoram is closely related to oregano, which is why its greenish-gray leaves look so similar. It's popular in European and Middle Eastern cuisine and is also a prime component in the Bouquet Garni and the Fines Herbes seasoning blends.

The seeds intensify the heat to add a zesty, flavorful kick to anything you make! Use crushed red pepper to spice up soups, marinades, and cheese sauce. Per 4 servings of the dish you're preparing.

Container that's perfect for use in a low- to medium-volume establishment. Their colors look especially great when stored in clear acrylic peppermills, which can show off this blend's interesting appearance.

Cinnamon sticks work well as both a seasoning and a garnish and are perfect for parties or catered events. Quantities and are an excellent addition to your foodservice business. This spice is reddish brown in color and features a woody, earthy flavor...

A combination of coarse-ground salt and granulated onion, Regal onion salt is sold in 5 lb. Additionally, you can choose to sprinkle this spice on pizza or bread for an extra kick of flavor.

Morton Salt is an iconic brand that has become a staple in American kitchens. Best of all, the entire label is removable and easily peels away to reveal the sleek, clear glass bottle underneath.

With Regal ground cinnamon, you can get the familiar warm aroma and spicy-sweet taste for your signature dishes. Made from the dried inner bark of the cassia tree, this ingredient is versatile and can be used in everything from hot beverages and baked...

With a warm and slightly bitter taste, Regal celery salt is a versatile seasoning to use in many of your signature dishes. You can even use it rim the glasses when serving up Bloody Marys.

Popular in cuisines around the world, onion has a pungent, slightly sweet taste that can accent a variety of different flavors. Since this granulated onion is already prepared, your staff doesn't need to worry about taking the time to slice, dice, or...

Regal chipotle powder is sold in 16 oz. Regardless of the type of foodservice establishment you own, Regal chipotle powder is a pantry staple. This spice is derived from smoked and dried jalapeno peppers and is characterized by an attractive red-brown...

Cilantro is one of the oldest known and most popular herbs and is commonly used in Indian, Mediterranean, and Mexican cuisine. Quantities and will add a refreshing, clean flavor to all of your dishes.