American Cheese

It's perfect paired with roasted turkey breast or bologna. Creamy, mild and just a little sharp, it's cheese that's made to melt! Boar's Head American cheese is made from real cheese, making it an easy and tasty co-star in almost any sandwich.

Buyer arranges shipping. 700 Liter round Dutch cheese vat with all utensils necessary included. Ready to make cheese tomorrow. New in 2012 and is excellent condition. Located in northern PA.

The lid size is 23 1/2" wide X 45" long and slips over the lip on top of tank for a tight seal. Made of 1/2" thick sheeting. This new liquid tank will hold 270 gallons. All hand machine welded together and will last a lifetime of use.

(from Horizon Organic) Add flavor to sandwiches, burgers, wraps and more! Classic American cheese, conveniently sliced and ready for use.

Always made with real milk and no artificial preservatives or flavors. Nothing beats the simple joys of Kraft Singles.

(from Applegate) And what two foods are more American than those? It's the favorite of cheese lovers the world over. Tangy and delicious, our gluten free Organic American Cheese is perfect for grilled cheese or melted on a burger.

Our truly unique American complements any ham or turkey sandwich, or melt it with your favorite bread to make the best tasting grilled cheese you will ever have. (from Andrew & Everett)

For more information and pictures contact by email Ideal for a starting cheese making business. Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner.

If you get a pair of these animals you can even teach them to plow your land for you. They can do lots of work for your farm. These donkeys average live 28 to 40 years you can a farm friend and a helper for a long time.

Nicky is a 42" small standard spotted donkey with a great disposition. Located in W.Ky near Paducah in Graves County. He pasture breeds jennets and would most likely pasture breed small horses since he tries to breed our large horses but is too short.

Safed Musli plants stand approximately one and a half feet high with long, skinny leaves which are deep green and white with tuberous roots. The plant has been an integral part of Ayurdvedic medicine, treating conditions from diabetes to arthritis and...

Try grating it over top of a warm omelette to achieve a delicious melted texture that adds a tasty, creamy finish to your cooked product. This sharp cheddar cheese wheel comes sealed in durable black wax to keep it protected during shipment.

Try grating it over top of a warm omelette to achieve a delicious melted texture that adds a tasty, creamy finish to your cooked product. This sharp cheddar cheese wheel comes sealed in durable red wax to keep it protected during shipment.

In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin. (from Cheese Merchants of America) This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy.

Males are 400 dollars, and Females are 500 dollars. All my dogs come with a lifetime health guarantee-if ever develops a life threatening genetic defect, I will replace the dog. From field trial Champion Bloodlines.

(from Cheese Merchants of America) It's also used as a key ingredient in the world's best alfredo sauces. Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor.

Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cacique Cotija is our most flavorful artisan cheese. Cotija is used as an accent cheese due to its abundant flavor.

These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb flavors. (from Cheese Merchants of America) Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing...

Aged two years, sharp and sweet, with a firm, fudgy texture, and flecked throughout with tiny crystals of protein. We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their premium product exclusively to FreshDirect.

(from Cheese Merchants of America) It's also used as a key ingredient in the world's best alfredo sauces. Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor.

Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and Parmigiano. First, it's from Monterey (or close enough, anyway). Handmade by the Vella family of Sonoma, California, for more than 70 years.

Moist enough to serve as a table cheese with hearty bread and dark ale. Firm enough to grate over pasta or toasted bread. Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano.

This cheese has matured from its milky, mild youth into a hard, sheepy, slightly salty masterpiece, with the characteristic burnt-caramel sweetness of sheep's milk. Like all Manchegos, this is a classic companion for quince paste and bold, rich red wines.

This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into large curls (a vegetable peeler works best) and layered over green salads.

Made from skim milk. Suprisingly mild for its age, with a deep nutty flavor and fruity aroma. The noble ancestor of our own domestic Asiago. This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar.

Created from cow's milk gathered in two milkings, this cheese has an intense, full-bodied flavor that intensifies with age to make it an excellent grating cheese. Named after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost...

(from Philadelphia) Philadelphia Whipped Cream Cheese spread has a light, airy texture that is easy to spread.