If you are interested in him, you can contact me. His granddam and great granddam were on the DHIR program. You can check out his pedigree at as well as see more pictures of him and our farm.
They require very little maintenance – in the hottest, driest months, they benefit from some extra watering, but for the most part, they need only minimal extra water.They can be propagated in the spring by separating new shoots with a portion of the...
Aboundant of it to supply.we have both arabica and robuster.ready to supply in any quantity. Aboundant of it to supply.we have both arabica and robuster.ready to supply in any quantity.so shall be glad to do international trade.
We supply abscisic acid 98% with competitive price and excellent quality.Please contact us via Email. Name (+)-Abscisic acid Synonyms (S)-5-(1-Hydroxy-2,6,6-trimethyl-4-oxo-2-cyclohexen-1-yl)-3-methyl-(2Z,4E)-pentadienoic acid; ABA; Dormin Molecular Formula...
In a word, it can be applied in the industries which need the enzyme to hydrolyze the starch and/or dextrin. General Description of Glucoamylase Function and characteristics: Saccharifing enzyme, also known as glucoamylase, besides can hydrolyze a-1,4...
After reading this article, you will hopefully have a better appreciation of this choice group of garden plants and why they often present challenges in their cultivation. But as gardeners, nothing is better than a good growing challenge and alpine growers...
Try draping over a toast round on top of onion soup and melting under the broiler. Serve on rye with ham and a swath of grainy mustard. Straw-hued Finlandia is aged for over three months, resulting in its characteristic fruitiness and bite.
Made from an ancient Swiss recipe for Emmental, but meant to be eaten younger, when it is still full of moisture. Adults enjoy it with a crisp, fragrant white wine and thinly sliced prosciutto or dried beef.
Aged for over three months and made with part-skim milk, this is healthful option that doesn't sacrifice flavor. The Finnish equivalent of the Swiss Emmental, this sharp, holey cheese tastes of toasted hazelnuts.
(from Uplands Cheese) This grass-fed, raw milk produces flavors in the cheese that can't be replicated by "ordinary" milk. Like the Alpage versions of these cheeses, we only make Pleasant Ridge Reserve from May through October when our cows are eating...
A modern Dutch creation that is quickly (and deservingly) becoming a world favorite. Based on the holey Swiss Emmental, but sweeter, softer, and more buttery-textured. Use like any "Swiss," melted in fondue or grilled cheese sandwiches, sliced with country...
It possesses a great depth of flavor, featuring intense waves of walnut, pecan, and hazelnut along with a subtle grassy finish. This delectable Alpine cheese is produced in the canton of Aargau in the northern region of Switzerland.
Given its moniker in the year 1655, gruyere is known for its lingering nutty flavor and firm yet creamy texture. Regarded as the finest Swiss cheese on the market, 1655 Cave-Aged Gruyere is produced daily by skilled artisans in Bulle, Switzerland.
No location is too far for delivery. Both products are moderately priced and packaged following customer requests. We are suppliers of dry cow dung in it's purest form. We equally offer poultry dung on special orders.
Our goats have excellent milk and show lines.Below are the various species we have ; Nubian , Nigerian Dwarf ,pygmy , Alphine ,Pygora, Kinder, Angora , LaMancha ,Toggenburg , Boer , Kiko , Brush goats ,Tennessee Fainting Goat .
Smooth, nutty, and a little pungent. In the winter cold of the Savoie, half-wheels of Raclette are propped by the hearth for melting, then spooned over potatoes and crusty bread. If you don't have a fireplace, Raclette makes amazing grilled cheese sandwiches,...
(from Cellars at Jasper Hill) Try pairing with a robust ale, plummy red wine, or onion jam. For a satisfying and novel meal, follow the lead of Swiss/French raclette — melt onto a plate of fingerling potatoes, cured meat and natural sour pickles.
Similar in every way to its Swiss cousin, but eaten younger when it is sweet and nutty and still pliably soft. French Gruyere, made in chalets high in the Alps of Franche-Comte.
Notes of sweet vanilla and buttered baked potato blend with subtle spices that come from the herbs in the pasture to give this mountain cheese a truly unique taste. A specialty of the picturesque region of Wasen, where cows graze on serene Alpine pastures,...
There is only a limited supply of this cheese, so don't miss out and get some before it's gone. Its subtle nutty sweetness is sure to please every palate and we think it pairs beautifully with a glass of Pinot Blanc.
Known affectionately throughout the world as "Swiss." This is the real thing, cut from massive 200-pound wheels the size of truck tires. The one with the holes and a delicate flavor of roasted hazelnuts.
This particular raclette is aged and washed for three months creating a bold, meaty flavor. Swiss raclette is best known for the dish by the same name, in which this cow's milk cheese is melted and scraped over boiled new potatoes, gherkins, and pickled...
Its high-altitude location just might be the secret to its spectacular depth of flavor, which is not too bold and leaves a pleasantly nutty aftertaste that lingers on the taste buds.
Straight up, basic, everyday Swiss. It slices beautifully into sandwiches of all kinds. Dice into salads or quiche. It melts perfectly into fondue or grilled cheese, over burgers, or on top of French onion soup.
Inspired by the giant Emmental ("Swiss cheese") of Switzerland, but smoother, milder, creamier, and sweeter. Norway's most famous, most popular cheese. Perfect for snacks, shredded into omelets, or as the cheese component of a ham-and-cheese sandwich.
Its sample are available. Dithiopyr 95%TC is on large-scale production by our factory. -Outstanding pre-emergent and early post-emergent control of crabgrass -Non-staining, low odor formulation -Season-long control of other grasses and broadleaf weeds...
