2nd Hand Potato Boxes

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Large plants have high tuber set and exhibit disease resistance. The oval-shaped potatoes are the most versatile for every kind of preparation. Store in a dark location; 40-45°F and 90% relative humidity Overall Rating:.

A jewel in the kitchen, Yukon Gem is an all-purpose potato, suitable for any dish. Store in a dark location; 40-45°F and 90% relative humidity. Fingerling potatoes yield 15-20 times the amount originally planted.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Try 3 of our organically grown potato varieties. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

Plants are disease resistant. After curing, handle carefully and store them at 50-60°F. To cure, brush off the soil and place the sweet potatoes in a warm, dry area (80-85°F and 80-90% relative humidity) for 7-14 days.

Excellent baked or boiled, too. A showstopper in potato salads or as stuffed potatoes. Store in a dark location; 40-45°F and 90% relative humidity. It has an outstanding flavor and moist texture.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Early-season 70-90 days. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

Reliable producer, resistant to common potato diseases. Store in a dark location; 40-45°F and 90% relative humidity. Fingerling potatoes yield 15-20 times the amount originally planted.

A gorgeous and extra nutritious addition to the varied range of sweet potato varieties. Usually pest free. Days to maturity are calculated from date of planting. Available only within the contiguous US.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Late-season 110-135 days. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Mid-season 100-110 days. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

Makes lip-smacking potato pancakes. Perfect any way you cook it. Store in a dark location; 40-45°F and 90% relative humidity Overall Rating:. Sporting a thin golden skin, it is renowned for its outstanding flavor and dry texture.

For chips, salads, roasting, and even microwaving, Purple Majesty can't be beat! Moderately resistant to scab. Store in a dark location; 40-45°F and 90% relative humidity. Fingerling potatoes yield 15-20 times the amount originally planted.

A popular variety with French chefs. Excellent for roasting and in salads. Store in a dark location; 40-45°F and 90% relative humidity Overall Rating:. A fingerling type with yellow skin and deep golden flesh that remains firm and pleasantly waxy after...

If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you can plant outside. Available only within the contiguous US. Harvest prior to first frost after the weather cools in the fall.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Early-season 70-90 days. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try gold potatoes simply boiled or tossed into potato salad. Gold potatoes have a rich, buttery taste and smooth texture.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

(from Dr. Praeger's) Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. Great-tasting foods that are great for you — that's what Dr. Praeger's puts on...

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. (from Tasteful Selections)

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try gold potatoes simply boiled or tossed into potato salad. Gold potatoes have a rich, buttery taste and smooth texture.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. (from Tasteful Selections)

(from Lancaster Farm Fresh Cooperative) We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms. Yukon Gold potatoes have a rich, buttery taste and smooth texture.

(from Lancaster Farm Fresh Cooperative) We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms. Yukon Gold potatoes have a rich, buttery taste and smooth texture.