1984 Cabbage Patch Doll

These beautiful handcrafted Japanese Kokeshi dolls (a.k.a., kokeshi scenery dolls) originated from the Tohoku region of Northern Japan. Kokeshi dolls are characterized by their rounded heads and limbless bodies.

A 2- to 3-inch layer of mulch keeps the roots cool and moist.Apply a balanced, timed-released fertilizer every three months from spring through autumn.Grow china doll plants indoors outside of their hardiness zone in a container filled with a soil-based...

A beautiful oriental cabbage with maroon leaves and white midribs. Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads.

And are packed with very tender and flavorful leaves. For cabbage worms and loopers, use Bacillus thuringiensis (Bt). Will store approximately 30-60 days. To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting...

Start seedlings as above in May and transplant to the garden in June-July. Subtract 10-14 days for late spring or early summer, warm weather transplanting. For cabbage worms and loopers, use Bacillus thuringiensis (Bt).

That's because Meijer buys from local farmers whenever possible. It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods. You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie.

Mild crispness. Perfect in salad & soup!

Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. Cutworm prevention: cultivate soil 2-4 weeks before planting to work in cover crops and destroy weeds.Relatively young heads (still green and actively growing) store best.

All the texture and healthful richness of green cabbage with a more delicate aroma. Use in any recipe that calls for standard green cabbage. This brightly flavored cabbage has crispy, wafer-thin leaves.

The all-time favorite cabbage. It sets the standard. Green cabbage is loaded with vitamins and antioxidants. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

This cabbage is very cold hardy! Stores well. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. Excellent for home gardens and market growers.

Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. New 50 day maturing bright green mini cabbage. Can be sown directly in Fall gardens or transplanted in Spring.

This cabbage is known for its solid head and excellent flavor. Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety.

Round blue green 7-8 in. Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable.

Tightly wrapped and refrigerated, it stays fresh for a week or longer. Universally popular, because there is so much you can do with it. Firmly packed, with smooth, uniformly green skin.

The purple-robed prince among cabbages. It has an intense musky flavor and sweet snappiness. A silky herbal accent on the tongue when you add chopped leaves to stew or soup. Crunchy when you stir-fry small wedges.

Seedlings should be ready to transplant in 4-6 weeks. Makes nice cabbage even under fertility or weather stress. Developed by cabbage breeder Don Reed, Cortland, NY. Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart.

Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads and stir fries around the world. This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor...

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

That's because Meijer buys from local farmers whenever possible. It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. Cutworm prevention: cultivate soil 2-4 weeks before planting to work in cover crops and destroy weeds.Relatively young heads (still green and actively growing) store best.

Heads depending on planting density. For cabbage worms and loopers, use Bacillus thuringiensis (Bt). High resistance to fusarium yellows; and intermediate resistance to black rot. To accomplish this, cultivate close to plants to sever some of the root...