1 Potato

Hope that we would have good chance to do business together. If you interested in importing these items, please contact us through I look forward to receiving your reply soon. Specifications - Weight: 100 - 400gram.

Superior storage. Repeat hilling process 3-4 times throughout season. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. New" potatoes can be harvested from early varieties beginning 60 days after planting.

Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. We've hand selected these varieties to give you a wide range of potatoes suited to all cooking purposes.

If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you can plant outside. Usually pest free. Keep evenly moist until you see new growth.

Take them to your next potluck! Good storage qualities. Repeat hilling process 3-4 times throughout season. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Gorgeous, rosy-skinned and fleshed tubers, these versatile, all-purpose spuds are deliciously moist but not waxy textured.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. New" potatoes can be harvested from early varieties beginning 60 days after planting.

Available only within the contiguous US. Remove all plant debris after harvest and practice good crop rotation. Sweet potatoes should be planted in the garden when the weather has stabilized in late spring and nighttime temperatures are above 60°F.

Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. The ultimate baking potato, Butte is a handsome russet with exceptional flavor. Irrigate thoroughly when needed, allow the soil to dry out somewhat before...

Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. A yellow-skinned spud that's all dressed up in a cloak of purple with rounded 'holes' for the eyes to peek out! These slightly flattened, oval tubers have...

An excellent keeper, too. Repeat hilling process 3-4 times throughout season. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. New" potatoes can be harvested from early varieties beginning 60 days after planting.

Good storage qualities. Repeat hilling process 3-4 times throughout season. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

Live plants should be planted even with the soil. In our trials, Georgia Jet has been the earliest to mature. Create 6-8 inch high raised beds. Beautiful emerald green vines, dusky rose skin, and deep orange flesh that is meaty and sweet.

Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. One of the most reliable and attractive red-skinned potatoes we've seen. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering...

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

Gold potatoes have a rich, buttery taste and smooth texture. Try gold potatoes simply boiled or tossed into potato salad. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find.

With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

Gold potatoes have a rich, buttery taste and smooth texture. Try gold potatoes simply boiled or tossed into potato salad. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms.

The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms.