10 acres or less with adequate water supply and a dwelling of some kind where we can grow vegetables/fruit to sustain ourselves and possibly sell at local farmer's markets. I am a chef/restauranteur who also would be interested in someday opening a small
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Looking for a farm to grow organic and sustainable vegetation as well as possibly raising animals for milk/cheese. Would eventually like to have a program for young adults/apprentices to culinary programs to cultivate the idea of \"we are what we eat\". Establishing standards of farming from the start...the soil to the finish...seeing the product eventually eaten by oneself or a customers of a seasonal, blackboard menu run by the people working the farm and taking care of the land.
