Changes identified in recipes of leading brands Even so-called healthy options are not immune Fran Abrams Saturday November 10, 2007 The Guardian Fast food, fizzy drinks and larger portion sizes have all been blamed for rising levels of obesity. Of a dozen leading brands for which we were able to compare nutritional information from a decade or more ago with today, nine showed an increase in calories, sugar or saturated fat. But figures obtained by the Guardian suggest changes to the...

Changes identified in recipes of leading brands Even so-called healthy options are not immune Fran Abrams Saturday November 10, 2007 The Guardian Fast food, fizzy drinks and larger portion sizes have all been blamed for rising levels of obesity. Of a dozen leading brands for which we were able to compare nutritional information from a decade or more ago with today, nine showed an increase in calories, sugar or saturated fat. But figures obtained by the Guardian suggest changes to the...

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With festive dancing and tasty feasting, merry entertainment and zesty wines, the Holly Ball is the anxiously-awaited prelude to the regions holiday celebrations. Greeting the guests will be the tinseled rainbow of flickering and glimmering decorations placed by Helen Manring and her clever and crafty crew. The second choice is a mouth-watering spinach and Ricotta stuffed chicken breast with a saffron cream sauce served with rice pilaf and seasonal vegetables. Kaemmer will be strolling...

Some farmers are conducting even more ambitious agricultural experiments, including growing strawberries. Kenneth Hoeg, the chief agriculture adviser for southern Greenland, said he does not see why southern Greenland cannot eventually be full of vegetable farms and even viable forests. Although potatoes have been produced for some time, climate change has created a 'growing window' during the summer months just long enough to allow the cultivation of vegetables such as broccoli,...

Mail ArticlePrint Article The River Inn of Harbor Town is the new kid on the block in the downtown hotel market. Appetizers include foie gras torchon with muscat gel e, sour cherries, and salted pistachios and a black peppercorn-port wine syrup; duck confit risotto with butternut squash sage and roasted pumpkin-seed vinaigrette; and a fris e and watercress salad with honey-lavender vinaigrette, Berkshire blue cheese, spiced walnuts, and poached pears. Mail ArticlePrint Article The River...