And now, concerned that the once-lucrative bluefin stock has been dangerously depleted, an American delegation to the International Commission for the Conservation of Tunas this month will request a three- to five-year moratorium on bluefin tuna fishing in the Eastern Atlantic and Mediterranean. And now, concerned that the once-lucrative bluefin stock has been dangerously depleted, an American delegation to the International Commission for the Conservation of Tunas this month will request...

Wyoming voters want to preserve what makes Wyoming Wyoming, as one person put it, according to a statewide survey commissioned by conservation and agriculture groups. Bob Budd, executive director of the trust fund, said his board saw survey results in August and was gratified with public support for the trust s mission. Only one-third of the publichad heard much about the trust fund, according to the poll, yet 80 percent those who were familiar with the program were supportive of its...

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Tulalip tribal employees use new equipment to contain oil and gas from a commercial fishing boat that sank in Tulalip Bay in September. That's because last summer they applied for, and received, a $25,000 grant from the state for a trailer with equipment that contains and absorbs oil spills. The equipment consists of floating vinyl booms that contain floating oil and gas, and pads made of synthetic material made to absorb petroleum products but not water, Myers said. First were individual...

Seafood exports generated $350 million in October, bringing total export value to over $3 billion in the first ten months of the year. Deputy Minister of Agriculture and Rural Development Luong Le Phuong has urged provincial authorities throughout the Cuu Long (Mekong) Delta to adjust catfish raising targets to ensure sustainable development of the industry and protection of the environment. In the first ten months of the year, demand for one of the country s leading seafood exports, tra...

But in today s fast-paced marketplace, new products, new packaging and new positioning are necessary to move bottles off the shelves. But he quickly resumes conversation while the rest of us struggle, in the midst of a bar, to discern the mysterious aroma that had captured his attention for a mere 10 seconds. Since joining the company as distillery manager in 1995, Lumsden s job scope has expanded considerably after he took on the role as global brand ambassador in 1998. Which brings him...