PETA has waged a public relations war against the world-leading Australian wool industry for years over the practice of mulesing, causing well-known U. Pop and movie stars have found themselves at the centre of the campaign between PETA and the Australian wool industry in recent years. Mulesing involves Australian farmers cutting loose skin from the backsides of sheep to discourage flies. Mulesing is unique to Australia where hot and humid weather makes sheep particularly vulnerable to...

The lavender dinner is among several on a schedule of farm table dinners at the Living Kitchen, where guests can wander the farm, milk the goats and then sit down to a dinner fresh from the farm. Their desire to follow the food from the farm to the table inspired their business, where they do catering, cooking classes, and private chef services. Croix sheep, chickens and a llama all roam the Bristow farm, just outside the main house where dinner is served. Becklund's hope is that guests...

You can't infer Roselli's motives, nor you can you predict the motives of people who might exploit, in a later technological program, the mechanisms he's clarifying. If all you care about is producing more sheep, you can pursue that today through cloning, which also gives you total control of the genome. He does this not to promote homosexuality but to find out whether the mechanism he's testing deprivation of estrogen during fetal development accounts for homosexuality. The sheep research...

So what are you eating? A baby sheep, a week or two old? I wouldn't put it past industrialised agribusiness to sell you such an animal, but so far, thankfully, nobody's worked out how to put meat on a lamb quick enough. While the notion of "spring lamb" has undoubted marketing appeal, you have to think about it for only a second to realise how out of kilter with the natural seasons it is. We do, however, often eat sheep - either mutton (an animal of two years or more) or, best of all for...

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Formed to promote lamb, pork and veal, the organization has launched a campaign including stickers, posters, recipes, the website hgontario. That's the logo of Homegrown Ontario, a new organization betting on the notion that shoppers would choose local meat if they could identify it. Eventually, it will reach the big boys in the supermarket game, as well as the hospitality industry. In addition, local products have a smaller environmental footprint, an increasing concern for shoppers....