For best results, use canned tuna from Italy and sushi-grade tuna fillets from a fishmonger. Leave the tuna steaks whole if slicing them seems too fussy. If using thinner steaks, like those from supermarket freezers, cut the cooking time in half. Cook tuna steaks, turning once, until golden outside but very rare within, about 5 minutes. On plate, toss bread crumbs with thyme, parsley and 1 tablespoon oil until moist. Lightly press tuna steaks into crumb mixture, coating both sides. In...

ISLAMABAD Pakistan government plans to outsource quality inspection services to some international agency for discouraging the export of sub-standard fish and fish products. Official sources said that the government wanted the enforcement of Total Quality Management (TQM) system for quality assurance aimed at boosting exports of fish and fish products by out-sourcing inspection services to some international agency.

Tuna in its natural, fresh state is classed as an oily/fatty fish but when you use the canned variety - as I have done - it is classed as white fish, having lost oils during the canning process. It's recommended we eat at least two portions a week, with at least one of them being an oily/fatty fish. Like last week's fish goujons, it's all about preparing the food in a way children will try. It could even make a great starter for a dinner party simply by using the same principles but with a...

Thailand affirmed to the American authorities that food safety is part of Thailand's national agenda, including agricultural products to be exported to the US, which are certified by food standards agencies both to boost confidence among consumers and competitiveness in the world market. Thailand affirmed to the American authorities that food safety is part of Thailand's national agenda, including agricultural products to be exported to the US, which are certified by food standards...

He provides nearly 400,000 shrimp a year to shrimp farmers who will then sell their product around the state to be eaten. Seven years after Ohio began allowing nonindigenous shrimp farming, the industry continues to grow, thanks in part to America's insatiable appetite for shrimp and a desire by consumers for locally grown food. Since 2000, interest has risen from both farmers and the public, with shrimp farming now occurring in at least 16 states, according to the U. Shrimp overtook...

Fishermen and others in the shrimp industry complained for years about the drastically reduced price of shrimp, claiming that foreign nations dumping vast quantities of farm-raised shrimp on the U. As the popularity of shrimp overtook salmon as Americans' seafood of choice, the quantity of foreign shrimp in the market also increased. Add Comment South Carolina's beleaguered shrimp industry might find a sliver of help from recent news halting importation of Chinese seafood. The Beaufort...