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Updated on May 7, 2007

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43. Cattle News: Will You Eat Cloned Meat?
Proponents of cloned meat say there s no difference between a t-bone steak from black Angus copy number 8,990,909 and a t-bone steak from black Angus cattle born of Elsie and Gus. FDA asserts that goat s milk and cheese from clones are safe even though it has no data whatsoever on the composition of milk and meat from cloned goats. Still, the momentum seems to be on the side of the livestock industry, says the May 4 issue of BusinessWeek, which has followed the issue closely. Defects in...
Source - Palm Beach Post,FL - Read the story


44. Cattle News: Big Timber farmer hedges risk of drought with beardless wheat
He married his wife, Jodi, in 1977 while in college, studying agriculture education with thoughts of becoming an agriculture teacher, but chose instead to help her father farm and ranch near Big Timber, Mont. The Prairie Star: Producer Progress The Prairie Star. Today they operate as a diversified cow calf and dry land farming operation with nearly 3000 acres of hay, and wheat in a continuous cropping and minimum tillage system that reduces erosion and works well to provide crop aftermath...
Source - The Prairie Star,MT - Read the story


45. Cattle News: a2 milk offers Hy-Vee customers a mysterious protein option
A recent check turns up at least three basic brands of skim milk, 2 percent, and Vitamin D milk in gallon plastic jugs and smaller containers. But why should the consumer pay a premium price for this milk? Whats the advantage of drinking milk from Prairieland cows that have been selected and segregated at Firth because their genetics make them produce a2 beta-casein almost exclusively? Prentice chooses his words carefully. A recent check turns up at least three basic brands of skim milk, 2...
Source - - Read the story


46. Cattle News: Appetite for adventure
Angus cannot only tell you the name of the piece of Highland beef you are buying, but its parents and its grandparents - and if you probe further, he'll even give a character assessment of Hamish the Third. In 2007 we are striving to eat local food which is grown organically with no additives and involving the minimum of "food miles", much like our crannog-dwelling ancestors. Barrie and I cooked the chunks of Highland beef with water, herbs, mushrooms and carrots in an iron cauldron,...
Source - Scotsman,UK - Read the story


47. Cattle News: April 23: Our readers write
I would like to know what my horse tax dollars go for if not to help horses? could it be to pay the subsidy to the cow man? regarding the Texas cattlemen's disappointment in the federal ruling is that this cattle ranch group was collecting 3 dollars a head for every horse slaughtered from one of the Texas processing plants. I am reminded of the "deer shoot" in Bernheim Forrest back in the late 80's or early 90' because of drought and overpopulation, the deer were starving. If the bill is...
Source - 4/22/2007 - Read the story


48. Cattle News: Trio look to push locally grown products
PUBLISHED: Friday, May 4, 2007 Trio look to push locally grown products By LINDA GITTLEMAN Gratiot Managing Editor Long an agricultural community, Gratiot County has nevertheless never really made a name for itself when it comes to food. Residents can purchase food at local supermarkets, but where are the locally grown meats, poultry, eggs, fruits and vegetables? Aside from the warm-weather Farmers Market in Alma and some roadside stands, newcomers to the area are often at a loss to find...
Source - 5/4/2007 - Read the story


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