Canadian cattle industry in wait-and-see mode after BSE case. WINNIPEG (Dow Jones) -- The Canadian cattle and beef industry is taking a wait-and-see approach to the latest diagnosis of bovine spongiform encephalopathy, or mad cow disease, in a mature dairy cow from British Columbia.

Do you think the men and women who spend their lives raising cows to provide the milk you drink would do anything to harm their cows' and livelihood? Well, of course not. What is organic milk? Let's confine our discussion to the cows' milk we buy in the grocery store. As you well know, when you look in the dairy case at your favorite grocery store, you have several choices of milk: whole, 1 percent, 2 percent and fat free. Are dairy cows reared without the use of synthetic chemicals? As...

But Foster, who started making cheese in her kitchen and wouldn't dream of pasteurizing the milk first, helped push for a change in state law that could allow her to be the first in decades to try a cow-to-consumer unpasteurized cheese operation in Maryland. But Foster, who started making cheese in her kitchen and wouldn't dream of pasteurizing the milk first, helped push for a change in state law that could allow her to be the first in decades to try a cow-to-consumer unpasteurized cheese...

Such calves are rare, usually plagued with internal problems and don t live long, cattle experts say. Such calves are rare, usually plagued with internal problems and don t live long, cattle experts say. The unnamed calf also has organs for both sexes and a surgically supplied rectum. The unnamed calf also has organs for both sexes and a surgically supplied rectum. Calf born with 6 legs on Nebraska farm.

Newswires As Grilling Season Gets Underway, Interest in Healthy Foods, Sustainable Ranching, Humane Treatment of Animals and Gourmet Ingredients Is Placing Grass Fed Beef Center Stage for Memorial Day La Cense Beef Offers Special Memorial Day BBQ Package to Introduce Grillers to the Grass Fed Trend By: Marketwire. Newswires As Grilling Season Gets Underway, Interest in Healthy Foods, Sustainable Ranching, Humane Treatment of Animals and Gourmet Ingredients Is Placing Grass Fed Beef Center...

Cattle are marketed through a local beef co-op where some processors have noticed the quality of McGregor s cattle. Although producing kosher beef is not a specific goal, McGregor says it is a symbol of the quality product he desires. In addition to work on the farm, McGregor s efforts would not be complete without participating in beef groups and promoting beef. His quality concerns come full circle, beginning in his cow-calf herd, extending through his feedlot and eventually reaching...