No, lambs haven't changed at all; all that's changed is the way butchers are cutting them. You're probably starting to see a lot of lamb steaks in supermarkets. The Food Network says to treat them as you would a steak, with a quick marinade and a hot pan, but bring out their unique flavor with classic accompaniments like mint and horseradish. They're tender and flavorful and, perhaps best of all, extremely quick-cooking, making them the perfect dinner on a busy weekend. Graham uses the...

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Sheep and goats are not affected by the toxic, milky sap, and can readily eat spurge plants, Barclay said. This fact can create a potential win-win situation for a land owner with a leafy spurge problem and a sheep or goat owner willing to graze his or her animals there. It may also be prudent to use sheep that are accustomed to spurge consumption, and in a long-term lease, the guarantee that these acclimated sheep will return, he added. Pasture owners that have leafy spurge on their...

Info sought about killed goat Fernando Diaz Staff writer (March 31, 2007) Authorities have offered a $1,000 reward for information leading to the arrest of those responsible for killing a goat that was bound, asphyxiated and dumped in Henrietta on Wednesday. Democrat & Chronicle: Local News. Info sought about killed goat Fernando Diaz Staff writer (March 31, 2007) Authorities have offered a $1,000 reward for information leading to the arrest of those responsible for killing a goat that was...

Sheep and goats roamed the preserve last year, as well, Sears said, and two years ago, they kept weeds down at the Wildhorse agricultural buffer. John/Enterprise staff writer Davis is surrounded by agricultural land, but apart from gardens, there s not much of a farm flavor within the city limits. The sheep come from a small farm in Dixon, and cost the city nothing but the weeds the sheep feed on. The livestock were put in place to keep down weeds and tall grasses, the better for the...

Now we can save the planet and shop at the same time, and it's twice as satisfying. Fred is producing prize-winning organic lamb and selling it direct to a supermarket wholesaler, where it gets clingfilmed and sold next to all the ordinary stuff. It's a relief that we are putting a premium on these qualities and that the best marketing brains are embracing them - we'd be in deep trouble if that weren't the case. There's no shortage of agricultural expertise around here, but farmers seldom...