Believed to be the American Sweet variety. Fruit is still firm and yellow/greenish, not completely ripe yet. Get them before they're red and soft! Looking to sell by the pound in small quantities, whole fruit.
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We just found some Persimmon trees on some back acreage we cleared, growing wild so no chemicals or pesticides. Organic but not certified. Some already picked and ripening, some still on the tree. I'll pick more if there's a demand! A few that are already ripe are delicious! Selling by the pound, whole fruit raw not just the pulp.