Description : Tara Gum Powder is obtained by milling the endosperm of the Tara Seed by mechanical methods. It is a premium grade where high purity, high viscosity and superior whiteness is desired.
Details
Guar gum/TARA GUM has applications in diverse fields due to its cost effective emulsifying and thickening properties:
Food 1. In processed food as a stabilizer and in meat products as a preservative and lubricating agent. 2. In Bakery and confectionary as a moisture retention agent and as a dough conditioner. Maintains texture, color uniformity, and prevents synerisis due to water-binding properties. 3. In snacks and puddings for adherence of toppings and as a gelling agent. 4. In beverage it provides good mouth feel and stable viscosity. 5. In sauces, pickles, and in soups it controls water oil phase and prevents crystallization. In pet food preparations it is used as a binder, thickener, stabilizer, and suspending agent.
