1. Soybeans of NON-GMO varieties 2. Soybeans containing high protein levels.3. Soybeans containing high oil levels.4. Soybeans with the cotyledon fraction of a light color.5. Soybeans containing high isoflavone levels. 6. Soybeans of a low flavo
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1. Soybeans of NON-GMO varieties 2. Soybeans containing high protein levels.3. Soybeans containing high oil levels.4. Soybeans with the cotyledon fraction of a light color.5. Soybeans containing high isoflavone levels. 6. Soybeans of a low flavor profile.7. Soybeans with white hulls containing no black hylem.8. Soybeans containing low Oligosaccharides levels9. Soybeans containing low lipoxygenase levels.