2000 calves to raise and then to slaughter, for their meat needed. We need these calves to import to iran. the breed could be other than the Angus, we picked Angus because this site only gives you one choice at a time.
Details
Dear sir/madam, we are an import/export company from Tehran-Iran. We have recently decided to import 2000 calves, of the meaty typr\\"breed\\" like the Angus.We are planing to raise them here in Iran and then to slaughter them for the meat market.Because we are in bussines, we are doing this for the profit of it. So we need only calves of the meaty type or breed.We need other information on top of the availability of these calves, since we are doing this for the first time.01- how long does it take for these animals to mature or to become ready for slaughter?02- What do they need for their feeding?03-what is the amount of meat to fat and bone.dear sir/madam in answering your reply, please use simple terms so we can understand the object of the discussion, please. (since there are terms that only a farmer might understand.to add one more thing, we mentioned Angus only because this site gives you, only one choice at a time. but the calves as long as they are from a meaty breed, then it doesn't realy matter to us.And also which province the calves come from it doeasn't matter to us.Thank you
