Today with our high yearly capacity and the most modern production lines, we can produce and export high quality wheat flour proper for bread making, for making noodles / macaroni and for making pastry. We welcome your regular orders.
Details
High quality wheat flour:
1) Wheat flour good for making bread with following specification and analysis: Moistures 13.6 % Protein 11.54 % Wet gluten 28% min. Ash ( dry basis ) 0.550 % max Falling number 300
2) Wheat flour good for making noodles / macaroni with the following specification and analysis:
Moistures 13.35 % Protein 12.14 % Wet gluten 28.5 % min. Ash ( dry basis ) 0.581 % max Falling number 351
3) Wheat flour good for making pastry with the following specification and analysis: Moistures 13.46 % Protein 11.80 % Wet gluten 24.5 % min. Ash ( dry basis ) 0.490 % max Falling number 340
